原民國路火雞肉飯 - East District

4.4/5 基於 8 評論

Contact 原民國路火雞肉飯

地址 :

600, Taiwan, Chiayi City, East District, Anhe St, 27號原民國路火雞肉飯

電話 : 📞 +88777
分類:
城市 : Anhe St

600, Taiwan, Chiayi City, East District, Anhe St, 27號原民國路火雞肉飯
和希 on Google

我好餓,在半夜的時候忽然想起大碗的雞肉片飯+蛋 每次回去嘉義都跟我女友盧半天要吃的東西 念念不忘,真的好餓???
I was so hungry, I suddenly remembered a big bowl of chicken rice + egg in the middle of the night Every time I go back to Chiayi, I want to eat with my girlfriend Lu for a long time. I can't forget, I'm really hungry ???
M
Mason So on Google

>>>火雞肉片飯加滷豆腐 論口味真的有五星,肉片也是目前嘉義吃火雞肉片飯,肉片最漂亮的,切的好擺的也漂亮,打開飯盒一眼看到提升食慾不少,最最可惜的是,肉片吃得出微微冰箱味,另外肉片切的有點太薄,喪失了部分口感,非常可惜。
>>>Turkey sliced ​​rice with braised tofu In terms of taste, it really has five stars. The sliced ​​meat is also currently eaten with sliced ​​turkey meat in Chiayi. The sliced ​​meat is the most beautiful, and the cut is also beautiful. When you open the lunch box, you can see a lot of appetite. The most regrettable thing is that the sliced ​​meat can be eaten. It tastes slightly from the refrigerator, and the slices of meat are cut a bit too thin, and part of the taste is lost, which is a pity.
陳鈞宥 on Google

很特別 雞肉飯的雞肉不是拔絲的是刀切丁的 口感很特別 嫩的脆的 油的 Q的口感都能吃到 飯也煮的不錯 油蔥酥反而沒這麼明顯 調味不重 雞油香 一點甜一點鹹 我還蠻喜歡的 這家火雞肉切片比較特別能選部位 有胸 腿 圭(脖子) 我今天點的是圭(脖子)的切片 味道就是油脂跟皮還有脖子的那種味道 很軟嫩Q彈 肉的口感也很軟 配上那個醬還不錯吃 下次會點別的部位來試試看 半熟蛋煎的很棒 滑嫩 配飯讓方案加了非常多分 價錢也算便宜 心目中前幾的店 剛剛去吃想說人多會等比較久所以沒有特別注意 直到比我晚來很多的一桌上了跟我點的一樣的空心菜還有雞肉切片 飯卻沒有上讓我覺得怪怪的 再等一下我的還是沒來所以跑去問櫃檯 發現我的單早就被拿掉了我的餐就是被上到剛才那桌 心情稍微受影響扣了點分
Very special Chicken rice is not shredded but diced The taste is very special, tender, crisp, and oily, and the taste of Q can be eaten The rice is also cooked well, but the crispy onion is not so obvious. The seasoning is not heavy, the chicken oil is fragrant, a little sweet and a little salty, I quite like it This turkey meat slice is more special and can choose the part Chest Legs Kyu (Neck) What I ordered today was the sliced ​​kyu (neck) It smells like oil, skin and neck. It's very soft and tender, and the texture of the meat is also very soft. It tastes good with that sauce. I will try other parts next time. The soft-boiled egg is very soft and tender, and it adds a lot to the plan with rice. The price is also cheap, the first few stores in my mind I just went to eat and wanted to say that many people will wait for a long time, so I didn't pay special attention Until a table that came much later than me had the same water spinach and chicken slices that I ordered, the rice was not served, which made me feel weird I waited a little longer and mine still didn't come so I ran to the counter and asked I found out that my order has been taken away a long time ago, my meal was served to the table just now, my mood was slightly affected, and a point was deducted
B
Barry Kuo on Google

油蔥酥炸的剛剛好,香酥而不帶焦苦,拌在雞肉飯裡非常美味;單點的雞片切盤口感濕潤軟嫩,各樣小菜擺盤都有兼顧美觀,謝謝老闆在離峰時段的用心
The fried shallots are just right, crispy without scorching bitterness. It is very delicious when mixed with chicken rice; the à la carte chicken slices are moist and tender, and all kinds of side dishes are beautifully presented. Thank you, the boss. Attention during peak hours
陳妤真 on Google

樸實的好味道 油蔥脆 飯的硬度剛好 鹹度也適中 火雞肉嫩 在一個偏僻的路上 但很值得來吃
earthy good taste Crispy shallots Rice with just the right hardness and moderate saltiness Tender turkey meat On a remote road but well worth it
y
yi-hsiang yen on Google

2022.1.14 午餐之3 火雞肉片飯45+荷包蛋15+苦瓜丸湯35+火雞翅1隻時價140 火雞肉片好吃,醬汁比較清淡但不太夠,沒有辦法完整包覆到每一粒米飯,幸好有加點半熟荷包蛋,再搭配一點油蔥,整體而言不錯吃,3.5星 苦瓜丸湯是苦瓜中間包覆著肉及蔬菜,帶有一點點淡淡的苦味,清爽無負擔,3.5星 火雞翅踩雷,明顯是冷凍且還沒退完冰(第一口咬下就像生魚片還沒有退冰那種口感,但又更硬一些),等了10幾分鐘再試有稍好一點,皮的部分Q彈,帶有油脂香氣,但可惜還是太冰,冰的油脂無法吃太多?,肉的部分比較緊實有咬勁,如果是新鮮的應該很好吃,可惜當天吃到的真的打咩,1星給被冷凍耽誤的火雞翅
2022.1.14 Lunch 3 Turkey sliced ​​rice 45+ poached egg 15+ bitter gourd ball soup 35+ turkey wing 1 current price 140 The turkey slices are delicious, the sauce is light but not enough, there is no way to completely cover every grain of rice, fortunately there are some soft-boiled poached eggs, and a little shallot. Overall, it is delicious, 3.5 stars The bitter gourd ball soup is a bitter gourd covered with meat and vegetables, with a little bit of bitterness, refreshing and no burden, 3.5 stars The turkey wings stepped on the thunder, and they were obviously frozen and the ice had not yet been defrosted (the first bite was like the taste of sashimi that had not defrosted, but it was harder), waited for 10 minutes and tried again, it was slightly better , The skin part is Q-bombed, with the aroma of oil, but unfortunately it is still too iced, and the fat in the ice cannot be eaten too much?, the meat part is relatively firm and chewy, if it is fresh, it should be delicious, but it is a pity to eat it on the same day Really baa, 1 star for turkey wings delayed by freezing
K
K on Google

雞片飯超級好吃!!完全可以在遍地雞肉飯的嘉義殺出一條回訪之路~這天剛好先吃了包氏碳燒杏仁茶早餐,但一這碗加了油蔥雞油的香噴噴雞片飯(肉片分兩個部位,口感超嫩)還是會讓你飢餓指數飆高,直接秒殺掉!!(吃完還加碼點了雞肉飯⋯但雞片飯還是完勝) 雖然吃過不少間嘉義雞肉飯,但這間真的會讓我回訪,推薦給所有觀望眾雞肉飯的信徒們,吃這間不會後悔!! 位置很多,吃早場的嘿
Chicken rice is super delicious! ! It is possible to make a return visit in Chiayi, where chicken rice is everywhere~ I happened to have Bao’s charcoal roasted almond tea for breakfast first, but this bowl of fragrant chicken rice with spring onion and chicken oil (the meat is divided into two parts) , the taste is super tender) will still make your hunger index soar, and kill it directly! ! (After eating, I also ordered chicken rice...but the chicken rice is still the winner) Although I have eaten many Chiayi Chicken Rice restaurants, this one will really make me return for a visit. I recommend it to all believers who are watching the chicken rice. You will not regret eating this one! ! There are a lot of places, eat breakfast, hey
Y
Yao Cheng Liu on Google

口味不錯,看這麼網路多介紹,來親自感受一下。 1.雞肉飯是刀切雞肉丁,口感嚼起來屬於QQ的(個人偏愛手撕韌韌的感覺),油蔥是加在最上面(沒有放到醬汁中)很加分,湯汁屬於鹹多帶甜,豬油香味也很夠。 2.雞片飯是帶皮薄切雞胸肉部分,口感有Q有韌,個人滿愛。 3.當然沒有表現完美的地方,就是嘉義雞肉飯店家的弱點,滷肉飯... 白飯都適合雞肉飯組合,但跟滷肉結合就有一種不協調感,無法跟其他地區的滷肉飯(肉燥飯比較) 4.荷包蛋點到的是全熟蛋,不是會流湯汁的 5.附近車輛不好停車,建議停在民族路或垂楊路的停車格。吃完還可以逛菜市場
The taste is good, see so many introductions on the Internet, come and experience it for yourself. 1. Chicken rice is diced chicken with a knife. The chewing taste belongs to QQ (personally prefers the feeling of tearing and toughness). The shallot is added on the top (not put in the sauce), which is a plus point, and the soup is salty It's sweet, and the smell of lard is enough. 2. Chicken sliced ​​rice is thinly sliced ​​chicken breasts with skin, and the taste is Q and tough, and I am full of love. 3. Of course, there is no perfect performance. It is the weakness of Chiayi Chicken Restaurant. Braised pork rice...Boiled pork rice is suitable for the combination of chicken rice, but when combined with braised pork, there is a sense of incongruity, and it cannot be used with braised pork rice in other regions. (Compared with minced pork rice) 4. The poached egg is a hard-boiled egg, not the soup 5. It is not easy to park nearby vehicles. It is recommended to park at the parking lot on Minzu Road or Chuiyang Road. You can go to the vegetable market after eating

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