大慶海產 - East District

3.9/5 基於 8 評論

Contact 大慶海產

地址 :

600, Taiwan, Chiayi City, East District, Chuiyang Rd, 151號大慶海產

電話 : 📞 +8878
分類:
城市 : Chuiyang Rd

600, Taiwan, Chiayi City, East District, Chuiyang Rd, 151號大慶海產
林喬 on Google

菜都好吃,沒有一般海產店太重口味的問題,味道剛好不過鹹
The dishes are delicious, there is no problem of too heavy taste in general seafood shops, the taste is just too salty
萱妮妮 on Google

價格都不說 隨便店家喊 也不好吃 奉勸不要去 會後悔!
Not to mention the price Random shop shout Not delicious Advise not to go Will regret it!
林修羽 on Google

貴,量又少
Expensive, small quantity
S
STENLEY SU on Google

一直維持相當的手藝,沒有因為時間廚師的更替而失去原有水準,或是老闆本身就是廚師吧!聚餐,小酌的好地方,口味很優,價格算是不便宜的海產店,口味真的讚賞
Has always maintained a considerable craftsmanship, did not lose the original level due to the replacement of time chefs, or the boss himself is a chef! A good place for dinner and drinks, the taste is very good, the price is not cheap, the taste is really appreciated
林俊良 on Google

好吃~~ 老闆、老闆娘很親切~~ ?
delicious~~ The boss and the lady boss are very kind~~?
王銘祐 on Google

超級超級不推 態度一般不做評論 價錢的部分真的很不行 我們每次聚餐叫的東西都差不多 不管去哪家店含酒錢頂多都3000多一些 唯獨這家比別人貴了快一倍要5千多 聽到價位當下都懷疑了一下? 雖然是不太知道泰國蝦的價位 七隻 600是正常的嗎? 吃完沒多久就跑廁所 應該也不是太新鮮 不會再來第二次了
Super super no push Generally do not comment The price part is really bad Every time we have dinner together, the things we call are almost the same No matter which store you go to, the money containing wine is at most more than 3,000 Only this one is more expensive than others, twice as much as more than 5,000 When I heard the price, I doubted it now ? Although I don’t know the price of Thai shrimp Are seven 600s normal? Run to the toilet soon after eating Shouldn't be too fresh Won't be here again
王冠凱 on Google

桌上這些菜要價1150元,味道還算可以但是價錢實在無法接受,由於現場完全沒有價錢,問員工大概多少也沒說,所以點餐時也只問了豆鼓鮮顆(220),其他的沒有問,我們也是有錯。 其他菜色:三杯雞、薑絲大腸、水蓮、蒜苗鹹豬肉、四碗飯
These dishes on the table cost 1150 yuan, the taste is okay but the price is really unacceptable. As there was no price at all, the staff did not say how much, so when ordering, I only asked the fresh bean drum (220). Others Without asking, we are also at fault. Other dishes: three cups of chicken, ginger intestine, water lotus, salted pork with garlic sprouts, four bowls of rice
y
yuju Chen on Google

每道料理都變得好鹹,蒸魚的醬汁淡淡沒味道,炒飯下的鹽沒有均勻。
Every dish becomes so salty, the sauce of the steamed fish is faint and tasteless, and the salt under the fried rice is not even.

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