溢香食堂 - East District

The store's service attitude is good, but maybe the business is too good, the rush to work has affected the quality, and the taste has changed.

10/4 Pork fried rice 60, the rice grains are distinct, but the taste is not heavy, and there is no smell of cooking. The ingredients are carrots, cabbage, onions, and eggs. The meat has been marinated, and the taste is enough. Stir-fried vegetables include shredded pork, garlic, ginger, water spinach or asparagus.

Salmon Fried Rice $60 I personally think that his fried rice has no fragrance, even the saltiness may not be enough, it may be related to soy sauce? The salmon portion is a bit less, but the price and the portion are considered high CP. Those who don’t like salmon can order egg fried rice ($45) P.S. Girls with small foods recommend eating with others ?? Garlic Clam Soup $25 The garlic taste is not serious enough, only a few slices of garlic ? did not cook very tasty, but the clams gave quite a lot Fried eryngii mushrooms$30 Although the price is very cheap, the outer skin feels thicker, and the taste is hard and crispy. The pleurotus eryngii covered under the outer skin feels only a little bit Salted and Crispy Fish $90 The earthen fish feels like the kind that you buy half-finished products and come back fried, the part of the fish is a bit fishy, ​​and the taste is also hard, it is a bit not to push ? Twice cooked pork $100 This dish was ordered by the old man to serve with rice. The sliced ​​meat is a bit ordinary. The whole taste is salty, sour and sour. Some onions and greens are stir-fried with the sliced ​​meat. Chili and Mochi Chicken Chop $50 This dish is also recommended by my old brother. The chicken part performed well. The crispy chicken skin and the tenderness of the chicken can be eaten. The onion under the chassis and the sour sauce is also quite good, but there is no Zhenggang pepper chicken. So authentic, it’s a desktop taste - Although this small vendor runs by the side of the road, it is easy to be overlooked. It may not have a clear license, but locals know that this is a gourmet shop with large bowls. If you are not so concerned about the quality of the dishes, this restaurant is definitely five stars

Large portions of fried restaurants that always have to wait for meal time For internal use, you need to find a seat yourself Fried rice is a relatively dry one, and the portion is really big

It is recommended to call if you want to eat, otherwise sometimes you will really wait until the gas bursts, especially when you are waiting for take-out, when you see the slow-comer fried noodles for internal use first, you will really have anger choked in your throat. This time I went to another 10 yuan, which should reduce the number of times I went to this place.

Pineapple Shrimp Balls: Crispy and generous Vegetable Garden Egg: Yao Shou Da Chili and Mochi Chicken Chop: Served with Onion Sauce Fried fresh oysters: freshness is defeated Milkfish Maw Soup: Sweet and warm fish meat Forgot to take pictures Summary: cheap and big bowl

The price is very cheap, the amount of fried rice is really large, and the fried vegetables are not bad. The fishy smell of Kung Pao Chicken is unacceptable. The meal will be added with vegetarian food. Those who don't like it can tell the store not to add it.

To be honest, the taste has changed a bit after the replacement of the master fried hand. My favorite fried oolong was almost eaten before. This time, the accompany dishes are not only not beautiful, but the taste is also changed. They have all changed!