老牌米糕 - East District
4/5
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基於 8 評論
Contact 老牌米糕
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子
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子藝（毛毛牙） on Google
★ ★ ★ ★ ★ 還不錯
 not bad
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瑞
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瑞堂蔡 on Google
★ ★ ★ ★ ★ 好吃又不貴
Delicious and not expensive
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E
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Erwin Tsai on Google
★ ★ ★ ★ ★ 米糕太水太軟爛了
The rice cake is too watery and too soft
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蔡
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蔡世陵 on Google
★ ★ ★ ★ ★ 很爛的魚羹，沒有魚塊只有魚漿加粉
Terrible fish soup, no fish pieces, only fish paste and powder
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W
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Willem Chen on Google
★ ★ ★ ★ ★ 滷肉飯配羹超讚
Braised pork rice with soup is superb
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吳
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吳抹茶 on Google
★ ★ ★ ★ ★ 魚羹很好吃，原本以為就是普通的魚丸（雖然一開始還以為是豆腐），沒想到類似魚丸的嚼勁中卻有魚肉，口感吃起來很豐富，害怕香菜的人也可以自行選擇要不要加蒜頭香菜，一碗35元的羹飯，就能滿足一餐，是個不錯的選擇，難怪常常中午就賣完了
The fish soup is delicious, originally thought to be ordinary fish balls (although it was originally tofu at first), but I didn't expect fish meat in the chew of similar fish balls, and the taste is very rich. People who are afraid of coriander can also choose their own. Do you want to add garlic parsley, a bowl of 35 yuan soup can satisfy a meal, is a good choice, no wonder often sold out at noon
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b
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bing on Google
★ ★ ★ ★ ★ 小時候很常吃的一間店，魚肉羹的口感很紮實，是由魚漿跟魚肉組成的，吃起來很香。
A shop I used to eat when I was a kid. The taste of fish meat is very solid. It is made of fish paste and fish meat. It tastes delicious.
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H
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Hanna Lee on Google
★ ★ ★ ★ ★ 從小吃到大的店，不同於普遍魚羹，是魚丸混合魚肉，很有層次的口感，湯裡有加少許的蛋及蔬菜，只有這裡吃得到這樣的魚羹；但近期去吃，魚羹製作方式變的和一般外面賣的魚羹一樣，魚漿包裹魚肉，很可惜就失去原有的獨特
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