嘉義 黑人滷熟肉 - East District

The variety is very rich and dazzling! Sweet potato rice blood is sweet and delicious, the internal organs are also clean and there is no smell, afternoon tea of ​​Chiayi people. The items will be complete if you come early. In the past, there was no order, and it was chaotic to use grabbing. Now you need to line up to buy. This has been improved. This is great.

During my visit to Chiayi this time, I tried to ask many local people, including taxi drivers, restaurant counters, coffee shop clerk, 7-11 clerk, etc. Which one of Chiayi’s braised cooked meat is the best? If you can ask 100 people, I estimate that there are at least 95 black people who can speak the South Gate Circle. Seeing that black stewed meat has been so widely recognized, I probably have something in my heart. This special visit to the special trip is really extraordinary! If you want to use a few sentences to describe the black stewed meat in general, it may be: the store has persistence and dedication to the cooking itself (which stems from the attention to the ingredients, and the production process also has its focus and persistence), and thus achieves So delicious. Braised meat usually comes with some sauce to taste. Some people may think that sauce is not very important, but these seem to be less important and small places that can show the extraordinaryness of black people. There are two kinds of sauces provided by black people: garlic sauce and mustard. Wasabi is the kind of extremely spicy mustard. If you accidentally consume too much, it will be so spicy that the sky is tingling. This kind of mustard is even available in many Japanese food stores in Taiwan. It’s rare. It’s usually only eaten in authentic Japanese food stores or in Japan. It’s unexpected to eat it at a food stall in Chiayi. The garlic sauce is full of garlic flavor (the store says it’s sour, but it’s not accustomed to eating. For me, it doesn’t taste sour.) The two sauces that the blacks attached fully express the store's intentions. Not to mention the food part. The part of the pig feed is a bit of pig heart, pig skin, and pig lung in one breath. Everything is delicious. The freshness and no smell of black pig meat is just the most basic. Usually, the cooked meat will be cooked in black and white and cut for a long time, so it will be colder after eating, but the black meat will not have a fishy smell even if it is left cold; In addition to the fresh ingredients, the black meat is thoroughly marinated. For example, the pork heart has a rich taste and aroma. Such a delicious pork heart is not common. When tasting black stewed pork meat, a voice can't help but come to mind: It is delicious, and it really lives up to its reputation. The black pork meat is worthy of its name, but the most powerful and most obvious difference in the level from others is the "hand road dishes." , Fen Kueh, etc., all have attractive aromas. That is because the water chestnuts, spring onions, celery and other ingredients are combined with the kueh ingredients through the unique process to produce the aroma, and the aroma is not greasy after eating too much. Greedy + curiosity accidentally ordered a bunch, but after eating it, the delicacy of black hand-guided dishes is very limited, which is really good. According to the knowledge that the current principals of black stewed meat came from the family and environment of the chief chef, I think the dishes served by the black stewed meat have the sincerity, dedication, and skill of the chief chef, which can be tasted in the afternoon of an ordinary day. The unusual craftsmanship of the shopkeeper's "big dishes and snacks" is also a lucky one. The black braised meat at Nanmen Circle in Chiayi is undoubtedly a five-star. Its braised meat is definitely ranked first in Taiwan, and it is also the "king of braised meat" in my mind. Black stewed meat is not only a classic of Nanmen Ring, but also a classic of Chiayi, Nantai, and even the whole of Taiwan in my mind. I sincerely hope that the store can pass on this classic from generation to generation. Chiayi must visit, highly recommended PS. It is recommended to visit before 4 pm on weekdays. It can avoid the crowds and has a relatively complete variety of items to buy.

Instagram: Ludybaal The unique afternoon tea in the south is also often heard in black and white. In addition to regular customers such as all kinds of offal There are so many special cuts here, like swordfish intestines and rice cakes Three silk rolls are unique signs The price is quite affordable and the taste is light and finally original Can be eaten with garlic sauce and mustard It is said that it will be sold out at two o'clock and five o'clock! Please buy early Many people say that the sausage and sticky rice intestine stall next to it is also a must buy But it’s about four o’clock. You can catch the time. But personally, I think it’s ok~~~ If no one adds or subtracts to eat

The large intestine looks like it's filled by myself. You can order how much you want to eat directly with the boss. I didn't expect that there is meat in it besides peanuts, which is full of delicious food. It's a pity that because the grilled sausage has to wait for 10 minutes, I didn't have the chance to eat it this time. The black and white cuts should be separated from the roasting stall. (The mustard dipped in sauce is really choking) The store's service attitude is full of cordiality, and it feels very human. There is an endless stream of people, and the average customer order is 120 yuan.

Chiayi Food-20 Black Lu cooked meat Black Lu Cooked Meat is located at the ring of Gonghe Street and Minzu intersection. It is one of the famous Lu Cooked Meat restaurants in downtown Chiayi. When we visited, it was around 3 o'clock in the afternoon, and there were so many guests that it exploded. For internal use, just like takeout, you need to take a plate to hold what you want to eat. If you only know the name and don’t know the appearance, it will be a bit difficult. Sandwiched with mesh rolls, fried pork ribs, powder sausage, rice blood, crispy meat, and fat sausage. If you use it inside, it will give you a bowl of sauce to use with mustard. Among them, the three-wire roll and fried pork ribs are very delicious; although the other ingredients are not amazing, they are also very delicious. It is not difficult to understand why the business is so good and it is worth recommending. #chiayi food #chiayi food recommendation #ChiayiFoodMap #ChiayiFoodShare #ChiayiLu cooked meat #BlackLu cooked meat #Chiayiグルメ #Chiayiグルメ行り #グルメ行り #グルメ #グルメMan #グルメ好きな人とがりたい #chiayifood #chiayifoodie #food #foodie

If you come by bus, you can get off at Minzu Elementary School. There is a paid parking lot on the west side of Minzu Elementary School. It takes about 3 minutes to walk. Scheduled to start business at 14:00, customers will form a team around 13:50. The cooked meat from Shandong is transported to the shelves by car, so it may be delayed. For internal use, you still have to send a representative to queue up to pick up the order. After queuing, you can pick up the plates and clamps and pick up the cut materials you want. They are all priced in portions. Some items, such as three-wire rolls, can be half-served. Three wire rolls: It is called chicken roll in the north and "Genna" in the south. It contains ground pork and water chestnuts and other vegetables. Fungus (pink): A common snack cut in the south, with a firmer taste and slightly heavier taste than Tainan's. Swordfish Intestine: The taste is slightly softer than the general powder intestine, without the fishy smell of seafood. Sweet potato glutinous rice blood: Compared with ordinary rice blood, the whole has more sweet smell of sweet potato, which is more special than expected. Tongue, tube, liver and other internal organs: The whole cooked liver is slightly chewed, and there is no special taste in it, but they are all fresh. The dipping sauce is a soy sauce cream mixed with garlic. It has a strong smell and is put on the outside. I personally prefer a dipping sauce that does not grab the taste. You can ask for green mustard to increase the choking taste.