阿來碗粿米糕 - East District

The kueh is more like the white kueh of Madou According to personal taste, I don’t like it very much Pure personal taste reviews, so-so, no amazing taste

I like it very much, the traditional flavor is delicious~

Simple, simple and delicious traditional snacks, different from the common pale yellow bowl of kueh, the bowl of kueh in this old store is rare in white. I think it may be related to the variety of glutinous rice used! You can taste the faint fragrance of the rice bowl, the ingredients are solid and not greasy, and the sauce is not too salty or too sweet. It is really delicious?

Marked well-known bowls in Chiayi, the taste is not obvious, compared to the South China bowl, there is no obvious identification system to effectively implement, the store interior design is also a little simple, such as the general booth, the staff is a Vietnamese girl, is a social welfare issue. The price is ok, the general market, can be a lunch and dinner. The elderly have bad teeth and especially choose this signature product.

Arrive early at 6:45. Playing (Vietnamese song ~) ? Just come by. Don't be like me (specially come ...) The meat ravioli is not good, and the bowl of ravioli is not very hot. (Of course, you can eat the cold ones!) The light sausage soup is lighter ... ??? Bucket rice cake ... well, let's go to Shimizu!

The seasoning of the rice cake itself has no taste, a bit salty? The bowl of kueh itself has no taste. The oil below has a strong scallion flavor, which is mixed with the sauce and does not taste the original seasoning. The meat and bone crisp is boneless, okay, I don't know if it is boneless, the soup is not so good, and the flavor is less, the seasoning of the meat and bone crisp feels not enough, the flavor is too much.

Local good taste, copper plate food

>>>Bowl of Kueh Pork Ribs Crispy Soup Let’s talk about pork ribs crisp soup. In Chiayi breakfast, bowls of kuih are served with pork ribs crisp soup, Tainan is served with fish ball soup, Sishen soup or floating fish soup. I can’t say who is right, who is good, who is smart, but I can’t eat it. Served with the advantages of short ribs soup. This pork ribs is fried like old fried ones. Deep-fried pork ribs do not produce advantages after being boiled in the soup, but become disadvantages. Wan kueh, Chiayi is the second category in terms of color and taste of kueh. One is pure white, the other is this, the third is Tainan Fuhao, and the fourth is the uniform sauce color of Tainan Sen. Each has its own characteristics, like two or three. The whiter I feel, the tenderer the Q. The most outrageous one I have eaten is the bowl of kueh on Minquan Road in Tainan. It is hard to see through, but it is said that the customer likes it, alas. In fact, this bowl of kueh Q is not bad, the egg yolk is very fragrant, and the mushrooms are smelly, but the new residents service, slurred, whether it is spicy or more garlic, she can’t tell, please feel better, eat the traditional delicious mood It's all messed up.