東市春捲魷魚 - East District

I have eaten large gourmet spring rolls since I was a child; the taste has changed after I changed people. Today I want to try it once but it is even more unpalatable. I am really disappointed! I have no enthusiasm for eating. If you are so careless, just don't make it!

Kings in the market The stall is refreshing and clean Imported vegetables are crispy and peanuts are slightly sweet Very refreshing and unburdened spring rolls

The stalls are clean and tidy, making people feel good; spring rolls are $50 each, and the taste is sweeter. The powdered sugar can be adjusted with the store in advance.

A large roll of 50 yuan is cheap and satisfying, Add a little bit of braised pork to enhance the taste, The spring rolls are filled with powdered sugar and are super good? It comes with a cup of delicious bonito soup, Just bite down the first bite and the celery smell is a bit surprised?

The delicious food in the north is not as much as written on the Internet The price has risen, one is 60, and you can buy 2 for 10 yuan in the north. Chiayi is delicious, there are many snacks with high cp value, it is not worthwhile to eat here specially

Dongshi Spring Roll Squid Time seems to be static in the market. I stopped at the East Market and looked at the sign that was established in the Republic of China in 45. It sold spring rolls and squid. It seemed that there were two kinds of food in my life. This has been my morning snack for many years. Fortunately, a roll of spring rolls, a plate of cold squid, and a cup of bonito soup make time stand still. The spring rolls are full of large rolls, which are different from the northern run cakes. They use braised pork instead of red glutinous meat. The taste is stronger. The run cakes are made of 2 layers, thicker, and have a southern fullness. The side dishes are egg silk and Korean Vegetables, carrots, tofu skin, etc. are no different. With thick peanut powder and icing sugar, it is a bit sweet, and another sip of the bonito soup is just right. The squid is chilled directly after being blanched in Sichuan. It is different from the common way of warming the squid after ordering. Because it has not been reheated, the squid is not too old and retains a crispy texture. It is also served with wasabi and ginger soy sauce. It's too heavy. It is simple and delicious, without too many decorations, only simple and fresh. Dongshi spring roll squid has been sharpened for decades, and I hope to continue to grind it.

This one must have five stars. The ingredients are actually only 50 per roll. The crust itself is also delicious and it feels very clean. However, the spring rolls from Chiayi I heard that the local version is Jiayou noodles. Although there is no one here, it is nothing. Oily face hurts one's body

It’s a spring roll that you’ll want to eat if you haven’t eaten it for a while. This spring roll doesn’t have fried noodles. It’s refreshing and not greasy. The proprietress loves to be clean and hygienic. The holiday business is very good, but the lady is fast, so you don’t have to wait for a long time.