王記肉包 - East District

Name: 王記肉包 - East District
Address: 600, Taiwan, Chiayi City, East District, Heping Rd, 281號王記肉包, Heping Rd, Taiwan

3.9/5 ★ 基於 8 評論

Contact 王記肉包

地址：	600, Taiwan, Chiayi City, East District, Heping Rd, 281號王記肉包
電話：	📞 +88879
分類：	饅頭店 ,
城市：	Heping Rd

600, Taiwan, Chiayi City, East District, Heping Rd, 281號王記肉包

Best Steamed bun shop in Taiwan

陸	陸藤芸 on Google ★ ★ ★ ★ ★ 態度差，高麗菜肉包又小又普通！請要去的人三思 Bad attitude, cabbage meat buns are small and ordinary! Please think twice
L	Lynn on Google ★ ★ ★ ★ ★ 外皮有嚼勁，口感不錯，內餡略鹹，但吃得出來是自家配方，配著皮吃還不錯。 The outer skin is chewy, the taste is good, the inner filling is slightly salty, but it is a homemade recipe, and it is good to eat with the skin.
H	Hsuang Hsing on Google ★ ★ ★ ★ ★ 本來我家都買這家的韭菜包子，香又不油膩，一次可以吃三個。但一年多前餡變得好油，跟其他家賣的包子變得好像，沒有特色，就不想再買了。 Originally, my family bought all the leek steamed buns from this store. They are fragrant and not greasy. You can eat three at a time. But more than a year ago, the stuffing became so oily, it looked like the buns sold in other homes. There was no special feature, so I didn't want to buy it anymore.
K	Kevin Chou on Google ★ ★ ★ ★ ★ 很久沒回嘉義這次回去一趟跑去買發現包子皮變厚也變大了變大加上原物料漲價變成20元一顆我能理解，但跟過去相比皮就有點太厚了，辣油的部分希望能回到最早的時候能讓顧客自己裝或是直接給大方一點... 現在一包辣椒油的量還不夠吃一顆包子，要多拿二代老闆娘態度也是要給不給的，實在讓人不太舒服 I haven’t returned to Chiayi for a long time. I can understand that it becomes bigger and the price of raw materials increases to 20 yuan each, But compared to the past, the skin is a bit too thick, The spicy oil part hopes to go back to the earliest time and allow customers to install themselves Or just be generous... Now a packet of chili oil is not enough to eat a steamed bun. If you want to take the second-generation boss’s attitude, you have to give or not, which is really uncomfortable.
C	Chinfeng “CF” on Google ★ ★ ★ ★ ★ 便宜，好吃，不油膩，比較喜歡韭菜花肉包。 Cheap, delicious, not greasy, I prefer Chinese chive pork buns.
菜	菜逃 on Google ★ ★ ★ ★ ★ 一兩個小時前打電話過去訂，要去領的時候說賣完了，那打電話預訂的意義在哪裡? I called an hour or two ago to make an order, and when I went to pick it up, it said that it was sold out. What's the point of calling to make a reservation?
D	David Huang on Google ★ ★ ★ ★ ★ 我從高中吃到現在也差不多40多年，從第一代老闆娘到現在已經傳到第三代了，包子其實口味有稍微不一樣，但我們只要想吃包子，還是會去買來解解饞，第一代還提供茶及辣油隨便你加，那種豪邁感現在完全沒有了！辣油不是一小包就是沒有，完全不能提出包子的美味，第二代老闆娘跟第一代老闆娘實在無法相比，脾氣不好又小氣！希望第三代年輕人能把以前的口味再度找回來，大方的提供辣油！讓王記包子再度發揚光大！第三代加油！把阿嬤的味道和精神找回來！ I have been eating it since high school for more than 40 years. It has been passed down from the first generation to the third generation. The taste of buns is actually slightly different, but as long as we want to eat buns, we will still buy them to satisfy our cravings. The first generation also provided tea and chili oil as you like, and that heroic feeling is completely gone now! The chili oil is either a small packet or not, and the deliciousness of the buns cannot be brought forward at all. The second-generation proprietress is really incomparable with the first-generation proprietress. She has a bad temper and is stingy! I hope that the third generation of young people can find the previous taste again and provide chili oil generously! Let Wangji Baozi flourish again! Come on, the third generation! Get your grandma's flavor and spirit back!
D	D W on Google ★ ★ ★ ★ ★ 正好碰上剛出爐一顆顆飽滿的包子在蒸籠裡特別誘人韭菜口味很好吃即使不加辣油也挺不錯友人搭配辣油一口氣可以嗑掉五顆 Just happened to just come out A full bag Especially tempting in the steamer Chives taste delicious Pretty good even without the chili oil A friend can drink five of them in one go with chili oil