季花鐵板燒 - East District

A mid-to-high price teppanyaki restaurant hidden in the alley It is a very distinctive restaurant! There is a large piece of glass in the shop to see the jungle scenery outside the window. On weekdays, there are only two groups of guests. Although the seats are all around the teppanyaki table, the spacing between each person is just right, and it doesn’t feel crowded ?Fillet Seafood Full Meal $880+10% ?U.S. Rib Eye Sea and Land Full Meal $1670+10% Cp value: ???? Service: ???? Delicious: ???? Decoration. Scenery: ???? Willingness to revisit: ???? Appetizer ?: The five-grade kaiseki serving dish is very stunningly presented! Rich but not messy; bacon, cheese and bamboo shoots, this combination is unexpectedly delicious, the dish next to it that looks like wasa rice is actually edamame! Paired with caviar, the salty taste of edamame is very comfortable; the golden kiwifruit with salmon roe is also sweet and salty, so it's a good match! Everything is very innovative and novel. Soup?: Seasonal seafood fish soup (880 set meal), I like this one! The soup is very sweet, the fish has a good taste, and the portion is a lot. The sauce is spicy grated radish with green onion soy sauce, which is very smelly, but it is really spicy. I am afraid that I can’t accept it. I don’t like soup in the soup (1680 set meal). I don’t like soup. This soup is thinner than the outside. It’s still too much. Then don’t put all the red vinegar down, it will definitely explode! The coolest thing is the soup container! There are three layers, the top layer is soy sauce or red vinegar, the middle layer is sauce or side dishes, and the bottom layer is the soup. I love this three-in-one soup bowl! Cool o(*ﾟ▽ﾟ*)o Seafood??: Penghu king prawns (the two sets are the same), the shrimps are very chewy and chewy. The shrimp heads are wrapped in flour and fried, and they have a crunchy texture like fried ones. The honey mustard sauce tastes like mayonnaise with a stronger taste. , It has a special flavor with shrimps. Hokkaido scallops (1680 set meal), crispy on the outside and tender on the inside, you can eat fresh seafood! The cold burdock is crispy and sweet, without the smell of burdock; how can the sea urchin sauce with honey mustard sauce be more honey mustard sauce than the shrimp ᶘ ᵒᴥᵒᶅ(? But this sauce can’t be eaten up~(˶‾᷄ ⁻̫ ‾᷅˵) Live abalone with seaweed sauce (880 set meal), the whole abalone is also wrapped in flour and fried, so that the whole abalone will not be soft and rotten, and the smell is not strong. I can barely eat a bite if I don’t dare to eat abalone... (｡･Ω･｡)ﾉ Ezo live abalone (1680 set meal), I didn't eat this dish, so I can only say the big abalone! Main course???: New Zealand Filet Mignon (880 set meal), the meat has a bit of texture, but it is not strong enough to bite, the aroma is the taste of grass-fed beef, which is not bad at this price American top rib eye (1680 package), Oumou! That's how it is used for juicy and tenderness! Bite down the sauce and fry it out, how cool and refreshing it is!! The taste is super steak fragrant and very comfortable. What's cool is that although the master helped us cut it for us, there was not too much blood flowing out! Yufan?: Today there is only Yuzi rice bowl, which is fried poached egg and rice. The portion of rice is small, so that it will not make people feel too burdened. Dessert?: Pan-fried banana and Swiss chocolate duo (I took this myself). This dessert is delicious and spectacular. The banana surface is covered with flour to create a crunchy texture. When paired with ice cream, I like the taste! The chef will also perform a fire-boiled ice cream, but I didn’t expect the last one to be so exciting! Summary ?: It's a lunch that both the eyes and the taste buds can enjoy, and it is completely comfortable to eat. There are many dishes, and I personally feel that it is rich and value-for-money! If the portion is too large, a friend who has a small appetite may be too full. After taking a seat, the waiter stood obliquely behind and waited for us to decide the meal, and then stepped forward to order the meal. The waiter served the guests with a kind and just right attitude, and would not make the guests feel pressured. On weekdays, there are only two groups of guests. Although the seats are all around the teppanyaki table, the distance between each person is just right, and it does not feel crowded. I have to say the shortcomings. The strange thing is that the restaurant at this price does not issue an invoice, and then cannot swipe the card. Also, why the placemat is green is so eye-catching ?

The first time I ate abalone, I gave it to Ji Hua~~ The processing was super good, there was no fishy smell at all, and it was very fresh! Super delicious ? I will never forget Dried scallops pair well with white sauce? The lobster is super fresh and delicious The fish soup is also delicious, I can't bear to finish it Finally, there are sizzling bananas, the chef will show a wave of fierce, super amazing hahaha The chef is very good and will chat with you all the time ~ the process is very easy

Pay attention if you can't swipe the card. The ingredients are fresh and seasoned properly. The chef is very kind. The dessert tableware is in the shape of cherry blossoms.

One star for food Another star for the environment Various dishes are overcooked Especially scallops and fried eggs have severe burnt edges This is a far cry from the perfect Mena reaction. Dishes with the exception of the main course There is a lot of room for improvement

This is the first time I ate Teppanyaki in Chiayi. The cp value is very high. The chef also has live performances. It is a very interesting and special dining experience. , tuna chin, Matsusaka pork, and many other special dishes? I really like this dining experience and service!