這裡 餐館 - Lane 35

As a person from Chiayi City, I first ate the food that was closest to the Michelin grade! Only one group of guests a day, the boss and the proprietress can completely use their minds on the ingredients, the service is also in place! If you want to entertain friends and want to experience a completely different dining experience, this is your best choice!

No-menu cuisine is located in the humble alley of Chiayi City At first glance, is there a restaurant in the dark street? A Japanese-style nostalgic house is right in front of me That ’s it. The restaurant ’s bulletin board says it ’s necessary to make an appointment by phone. It only accepts one group of guests at a time. Keep the quality of the service quiet. The elegant furnishings in the room are very short and very Japanese, and nostalgic, and there are some delicate products. I ca n’t believe that the restaurant is only served by the chef alone. While sitting and waiting for the food, I drank hot Pu'er tea prepared by the chef, and then patted it everywhere. Only one of us felt quiet and honored, but the price was not cheap It's worth enjoying the atmosphere Six dishes were served one after another, especially the oil-sealed duck The chef personally slices the duck and puts it on the plate. The oil-sealed duck is served with this asparagus and pineapple. Tomatoes, mushrooms, duck with different flavors, different textures It ’s all very delicious. Thank you very much for the chef who gave us this delicious feast. The deliciousness can only be experienced by you.

Menu-less dishes hidden in alleys Stunning restaurants in the city Listen to the master introduces the characteristics of the ingredients and feel the intention of cooking Dao Dao are satisfied ? Especially the main dish is tender and foie gras like oil-sealed duck There is also a Chinese restaurant, Spanish cuisine, and custom price menu Looking forward to returning to the new dishes next time

I can only say that I have never had such a bad no-menu food The first dish of crabmeat is paired with the Japanese dessert crust. I don’t know what I’m eating, even if it doesn’t taste like crabmeat, it’s still very sweet and soggy. The whole is very weird? The second small roll ?The freshness is okay, but the potato is too serious ?There is no seasoning at all, it tastes super watery?? The fish that makes me the most dumbfounded is the fish. Banniang introduced it as "sea bass" but it was full of earthy taste... I don’t know if the fish was pickled with soil after it came ashore... The whole is terrible, but the fish still tastes cold. I feel that I have been ready to leave it outside for a while Truffle stew The most basic rice stew has no sense of rice, which is the premium version of baby truffle food? The soup is the only hot food that day, it tastes good but I personally think it’s a bit oily and I don’t like it very much The last oil-sealed duck The seasoning is good but it tastes like Shufei Duck and it is very ordinary I was really frightened by this no-menu experience A service fee of 1,200➕10% per person I don’t know exactly what I ate and what I was served And there was no notice beforehand that anyone was invited to shoot All the food was taken by the filming team before being served to us It really feels very unrespected???

Don't go don't go don't go This is a thunderous restaurant 1 person 1200+10% service charge But if you like... 1. Fight mosquitoes while eating 2. There are super fat cobwebs and spiders in the toilet 3. Let the photography team take full photos before serving the dishes without prior notice or request for permission from guests 4. There is no crab flavor, crabs, earthy fish, mashed potatoes that are neither smooth nor seasoned, stewed rice is like soft rice 5. The signature oil-sealed duck is comparable to the Shufei duck If you really like the above description, and the money is so much that you want to waste your hard-earned money, go, go, go! I didn't mean to write so viciously, but this restaurant really doesn't work!

Before I went, I knew that there was no menu. I personally felt that the presentation was good. Every time I served it, I would have a novel feeling. The taste was novel and unique. Some were unaccustomed tastes, but I thought I could accept it as a favorite, and the dining atmosphere was not bad. The service is also good, it is a comfortable place to eat, and the most important thing is that I love the old house ?!