南門燒餅老店

Name: 南門燒餅老店
Address: 600, Taiwan, Chiayi City, East District, Minquan Rd, 107號南門燒餅老店, Minquan Rd, Taiwan

3.9/5 ★ 基於 8 評論

Contact 南門燒餅老店

地址：

600, Taiwan, Chiayi City, East District, Minquan Rd, 107號南門燒餅老店

電話：

📞 +8877899

Opening hours :

Wednesday	5:30–10:30AM
Thursday	5:30–10:30AM
Friday	5:30–10:30AM
Saturday	5:30–10:30AM
Sunday	5:30–10:30AM
Monday	5:30–10:30AM
Tuesday	5:30–10:30AM

分類：

熟食店 ,

城市：

Minquan Rd

Best Deli in Taiwan

吳	吳小威 on Google ★ ★ ★ ★ ★ 芋頭燒餅，十分的脆，不是很甜，芋頭的香味淡淡的，麵粉的味道很香，還可以。 The taro sesame seed cake is very crisp, not very sweet, the smell of taro is light, and the taste of flour is very fragrant, which is okay.
劉	劉燕光 on Google ★ ★ ★ ★ ★ 我是嘉義人，我力推這家的燒餅油條豆漿，嘉義最好吃而且不會偷工減料就是這家~ I'm from Chiayi, and I strongly recommend this shop's sesame fritters and soy milk. Chiayi is the best one without cutting corners~
古	古明月兒 on Google ★ ★ ★ ★ ★ 對燒餅還蠻驚豔的，居然還有鹹豆漿，東西好吃又有特色的老店～? The biscuits are quite amazing, there is actually salty soy milk, the old shop with delicious and distinctive food~?
C	Christove Li on Google ★ ★ ★ ★ ★ 豆漿太淡沒啥豆香，燒餅夾蛋還ok，油條太老還帶苦味，吃完口腔滿嘴苦苦苦，又不是麻辣鍋，炸那麼老做啥！ The soy milk is too light and has no bean flavor, the sesame cake is ok with eggs, the fried dough sticks are too old and have a bitter taste, and the mouth is full of bitterness after eating.
林	林凌羽 on Google ★ ★ ★ ★ ★ 美女老闆娘炸的酥脆油條加上現烤出爐的燒餅搭配一碗熱騰騰的豆漿是嘉義人的早餐首選，沒吃過的別說你住在嘉義蛤~~~ The crispy fried dough sticks fried by the beautiful lady boss, freshly baked sesame cakes and a bowl of hot soy milk are the first choice for Chiayi people for breakfast. If you haven't eaten it, don't say you live in Chiayi clams~~~
M	Mark Hung on Google ★ ★ ★ ★ ★ 有燒餅應有口感,豆漿也很棒喔 The biscuits should have a taste, and the soy milk is also great
M	Ming ya Chen on Google ★ ★ ★ ★ ★ 甜燒餅與燒餅，皮酥麵體有嚼勁，難得的是收攤後放涼買的，到凌晨塑膠袋上一點都不油。謝謝老闆在收攤後親切為我介紹燒餅的口味，人美食物也美。 Sweet biscuits and biscuits, the skin is crispy and the body is chewy, it is rare to buy them after the stall is closed, and there is no oil on the plastic bags in the early morning. Thank you to the boss for kindly introducing me the taste of biscuits after closing the stall, and the food is also beautiful.
J	Joseph Ong on Google ★ ★ ★ ★ ★ Typical Taiwanese "sao ping" breakfast spot. Main difference is everything is made in-house including the hot soy milk. Very cozy interior despite the winter cold. The other breakfast items are freshly made - most times they are still warm when you eat them; they are almost snapped up as quickly as they are taken out of the oven.