北興老牌魯熟肉 - East District

The rice blood is sweetened with sweet potatoes, and it tastes very sweet. Other small dishes pop The boss and other employees don’t greet guests very much...

Chiayi Food-11 Beixing old-fashioned Lu cooked meat Beixing's old brand Lu cooked meat is located next to Tailin Street Duck Meat Geng, which is the second-generation branch opened in Tailin Street. I ordered large intestines, fatty intestines, vermicelli intestines, and a rice with roulades. As for the other rice cakes and other cooked meat that I want to eat, I can only wait for the next time. The large intestine is very delicious. The fried casing is crispy, the rice grains are soft, and the peanuts are also very dense. It can be regarded as a high-quality large intestine, which is far higher than the usual expectations of a large intestine. The taste of vermicelli is also very good. It is a rare ingredient in the north, so I recommend you to try it. The fatty intestines are well processed, but compared to the first two ingredients, they are not so amazing. They are delicious but not necessary to order. Overall it is very delicious and highly recommended. #嘉义美食 #嘉义美食 Recommendation #嘉义美食MAP #嘉义美食 Sharing #嘉义鲁熟肉 #北兴老牌鲁熟肉 #嘉义グルメ #嘉义グルメ巡り #グルメ巡り #グルメ #グルメ男 #グルメ好きayay人と系#chiayfoodie #いchifoodie

This is my current favorite cake ? Compared with the previous two, the old Beixing brand has a more salty taste, the kind that can eat the whole plate! Only when I came to live in the south did I know that there is a kind of rice blood called #甔米血 , the one on Zhongshan Road too. For a foreigner like me, the taste is very special ? However, compared to the other two, I think the price of Beixing's old-fashioned Lu cooked meat is relatively high. If you want to eat it all, you need to hurt a bit

Passed by the standards of Tainan people Every material is carefully made This is the first time I tasted the rice blood with sweet potatoes. It has a sweet and light taste. Not bad The glutinous rice sausage has many and solid peanuts, and the sausage skin is very fragrant Store worth visiting

?70 years of local tabletop afternoon tea? - Speaking of Lu cooked meat, some foreigners may be unfamiliar A bit similar to the black and white snacks in the north It’s an afternoon snack for many Chiayi people Beixing's old Lu cooked meat is an old store in the local area for more than 70 years. Has been passed down to the fourth generation The ingredients are all handmade from the warm-body pork of the day Let you eat the freshest ancient taste?? - The signature must order glutinous rice and large intestines, rice cakes, red vermicelli, meat rolls, braised pork The yellow rice cake looks similar to Japanese tamagoyaki It’s made with duck eggs, flour and pork The entrance is full of egg scent, and the taste is dense and soft The red vermicelli looks like sausage but the taste is very different Crystal clear matte color There are solid pieces of pork wrapped inside, and the meat is full of aroma Sticky rice large intestine is my personal favorite? Almost every table customer will order this The crispy natural pig casings are filled with peanuts and glutinous rice The taste is solid and the aroma of lard is compelling, and it is too delicious~ Fried sausages are handled very cleanly The scallions are full of lard fragrance but not greasy Crisp and crunchy texture at the beginning of the pan Dip it with pepper and salt, it goes well with wine? The meat rolls are crispy on the outside and full of pork inside, with a sweet smell of pork The freshness made on the day is different! It’s good to eat it alone or with garlic soy sauce If you come to Chiayi to play, you must taste the ancient flavor of this place? - ?Sweet not spicy $20 ?Rice blood/red vermicelli/bun cake/broccoli/three-color egg $30 (picture size is $20) ? Braised Pork/Meat Roll $50 ?One portion of rice sausage $50/half catty $80 ?Fried Pork Sausage $150 **************** IG? suilovefood FB?Guo Sui Loves Everyday ****************