劉家麵攤 - East District

The taste is okay but the price is too expensive, a bowl of sesame sauce noodles at 50 yuan for three bites is gone

Liu's Noodle Stall In the past, when my mother was still there, I was more impressed by the amount of food. Since the mother left, the two sons took over. Later, one of them was added. With the introduction of normal specifications, prices have also risen. I personally agree with the price increase. Because of price fluctuations, wages are rising. Why won't prices be adjusted?! Isn't just adjusting prices just reflecting costs?! Don't change the weight. If you change the weight, the old customers can feel it. This is also a less happy place. The dried noodles are delicious and distinctive, but the portion size is reduced. Adding spicy mustard does not neutralize the taste. Every time I tell the store not to add mustard... I still add it. The method of making egg drop soup is very special. Instead of boiling the egg drop first, you directly break the raw egg drop and put it in a bowl to make hot water... I don't dare to try. The lo-mei is cut in advance and placed in the cabinet, and then the dishes are distributed according to the weight. Dumplings are mixed stuffing with a heavy proportion of leeks. Leek is uncomfortable for me with gastroesophageal reflux. So less. Mainly dried noodles are delicious, but dried noodles do not come with any clear soup. I used to pay for clear soup when my mother was there. Now we have to add more. Pay cash payment after the meal. There is a hand washing station outside the store to provide hand washing.

The best dry noodles ever! ! !

rotten face enough portion price is high feel ordinary

The sesame sauce noodles are thick sesame sauce, the taste is quite fragrant, but I don't like it. The only ingredients are soy sauce, which is quite salty.

The sesame sauce noodles with lard and spicy mustard, people who like the aroma of lard or old-fashioned noodle shops will like it. Wontons are a type of skin with more meat and less small pieces that appeared in roadside noodle shops in ancient times. Compared with the noodles, the wonton soup looks very inconspicuous, the filling is present, and the seasoning is not what I like; maybe it is eaten at noon. The soup does not have the thickness and aroma of big bones. I am willing to order more noodles, but there is no desire for soup.

Every time I pass by, I have to introduce it to my children. This is my mother's favorite noodle shop. I love dry noodles with added lard. Dry noodles are just to eat this kind of ancient flavor. Even children love it.