庭院 - East District

Three-cup chicken is delicious, weekdays only! But because of the complicated cooking method, the wait is a bit long, but the deliciousness is worth the wait? Peeled chili hot pot soup is also good Salt and pepper Matsuzaka is okay, just average, nothing special Beverage buffet refillable meal The price is similar to other shops around Lantan???

When I first entered this restaurant, the owner asked without a smile, do you have a reservation? We said no, the boss frowned and said that everyone had reserved a table, we were disappointed to be seen by the boss, the boss said it was okay, I think about it, and later he found a table in the last corner and asked if we could sit here? We said yes, after we sat down, it was rude to talk about the first time we entered the store and no one said welcome. Later, I found that the boss was very nice, maybe he was too busy and forgot to smile! Haha, Paixie, I misunderstood the boss and said too much nonsense. Let’s talk about the food. The boss personally explained that the ingredients must be used well, and he would never buy bad ingredients for the guests, because this is about the health of the guests. It really comes from the Buddha's heart. After enjoying the food, I wanted to pack the beef brisket and go home, but the boss said, I will teach you how to cook it, it's very simple! Haha so cute! He also taught me how to cook beef brisket. He also said that it is cheaper to buy and cook for yourself. The boss really doesn’t hide his secrets, so I give it five stars.

It is located in the alley next to Daya Road, not to mention that I don't usually turn in, but from the door, it makes people have a leisurely flavor. When you take a rest, step into the doorway, you will be greeted by the simple style of decoration. I had a reservation for a meal that day, and I ordered the spicy boiled beef set, which is acceptable in terms of price alone. The noble and inexpensive set comes with a few side dishes, which can be enjoyed with the main food, and will not be immersed in the feeling of greasy mouth. , it’s just that the braised pork in the side dish is a bit salty, which is a pity, and the flavor of the boiled beef must have been improved to suit the taste of Taiwanese. It is less spicy than the Sichuan flavor. The large piece of sea bass is very useful, and it tastes delicious and refreshing. The dining environment inside is really good, clean and tidy with a freshness, and the bright dining area is decorated with small accessories. The beverage area for internal use is also rich in variety, and the drinking area is also kept clean and fresh to avoid the infestation of fruit flies and insects. Overall, it is a good place to recommend for family dining ?

The courtyard, as the name suggests, has a large grassy courtyard in front of the restaurant, and there are rocking chairs to sit and rest. It is really comfortable to bask in the sun in the courtyard in winter! When I entered the restaurant, the owner asked if there was a reservation, because a group had reserved a table two weeks ago, and we even enjoyed lunch by the window under the arrangement of the owner! The boss wearing a mask can't feel his smile, but in the conversation, he feels that he is a serious person with a super invincible enthusiasm inside! His sister said that he was too soft-hearted (it was very careful), and he had to enjoy the hot fungus juice on the buffet before meals (it was really delicious, after drinking three cups, ginger tea was also very good). Whether it was fish or beef brisket, the main meal was very good. Fresh, delicious and filling! It's a good place to recommend!