阿娥豆漿豆花
4.2/5
★
基於 8 評論
Contact 阿娥豆漿豆花
| 地址 ： | 600, Taiwan, Chiayi City, East District, Yanping St, 阿娥豆漿豆花 |
| 電話 ： | 📞 +88 |
| 分類： |
甜品餐廳
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| 城市 ： | Yanping St |
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Garry Gao on Google
★ ★ ★ ★ ★ We stumbled into this place after a big meal at the near by smart fish restaurant. Sitting on the street having the tofu pudding turned out to be the highlight of the night. The owner was very nice helping us pick the flavor and the place is so down to earth. Definitely a five star!!
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Aldolation on Google
★ ★ ★ ★ ★ Simple stall set up with many customers, reflected the taste of their food. Blended nicely into the famous night market. Lucky we stopped by and tried. ???
Value for money: $$$$•
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Amelia on Google
★ ★ ★ ★ ★ the beancurd is super nice but better not ordering the tapioca (super hard inside, taste like didn't cook well)
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cys edi on Google
★ ★ ★ ★ ★ Simple down to earth honest taste. Very friendly and humble despite they are featured in Netflix. The paper thin youtiou is really crispy and nice to dip into the doufu
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Sheryn on Google
★ ★ ★ ★ ★ Tried the beancurd with red bean, mung bean and coix seed. Personally preferred the version with mung bean. Taste is good, and price is cheap at TWD30 each. A simple stall at the corner of one of the lane on Wenhua Road Night Market that’s worth stopping by.
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Dessy A on Google
★ ★ ★ ★ ★ Ordered the soy drink with fried fritter. Fritter is too hollow and crunchy for my tastw (prefer a more doughy fleshy type-but that’s personal preference). Soy drink is highly refreshing and mildly sweet. For just TWD30 for the combo, it’s definitely a must-try
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Rachel Meng on Google
★ ★ ★ ★ ★ Saw a long queue and decided to give it a try. Unique 油条/youtiao / fried dough fritters that was very long and crispy! Taste better when dipped into the cold beancurd (had it with peanuts). Cold beancurd was quite sweet but tasted okay with the youtiao.
Tip: If you are dining there, you can find a seat and place your order with the boss instead of queuing! Queuing is for takeaways.
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Vivian S. on Google
★ ★ ★ ★ ★ We had the tofu pudding in soymilk and mung beans. Per the reviews one must order the fried dough to go with the dessert and so we did. We enjoyed this very much, the fried dough was fresh and crispy, and the tofu pudding was soft and the soymilk was very sweet in a good way. Mung beans were not the best but that's not their specialty anyways. Popular place with the locals as well as tourists.
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