現炒什錦米粉炒麵炒飯 - East District

Name: 現炒什錦米粉炒麵炒飯 - East District
Address: 600, Taiwan, Chiayi City, East District, Yijiao St, 673號現炒什錦米粉炒麵炒飯, Yijiao St, Taiwan

4.3/5 ★ 基於 8 評論

Contact 現炒什錦米粉炒麵炒飯

地址：	600, Taiwan, Chiayi City, East District, Yijiao St, 673號現炒什錦米粉炒麵炒飯
分類：	熟食店 ,
城市：	Yijiao St

600, Taiwan, Chiayi City, East District, Yijiao St, 673號現炒什錦米粉炒麵炒飯

Best Deli in Taiwan

慶	慶, 煙ㄟ (慶煙ㄟ) on Google ★ ★ ★ ★ ★ 古早味什錦湯麵炒麵令人懷念記得先拿號碼牌 Assorted noodle soup and fried noodles Remember to get the number plate first
張	張秀蘭 on Google ★ ★ ★ ★ ★ 喜歡偏便宜的可來吃，這家已經開多年了，但論及口感，多年前煮的比現在好吃。 I like to eat cheaper. This family has been open for many years, but when it comes to taste, it has been cooked many years ago than it is now.
W	Wendy Knew on Google ★ ★ ★ ★ ★ 嘉義最強鑊氣炒飯絕對會再訪 Chiayi's strongest wok fried rice Will definitely visit again
L	Lauren Liu on Google ★ ★ ★ ★ ★ 二位應該是當阿媽的婦人掌廚。不疾不徐的煮出家常味的麵或飯。生意好，可以先現場點餐，再過來拿 The two should be women chefs who are grandma. Cook home-style noodles or rice without a hassle. Business is good, you can order food on the spot first, and then come over to get it
鄭	鄭越聰 on Google ★ ★ ★ ★ ★ 超有古早味的炒飯炒麵雖然都要等很久起碼 20~40分鐘但是吃過以後就會認為等待是有價值的畢竟現炒類的麵類飯類也是要時間的 Super old-fashioned Fried rice Although it will take a long time At least 20~40 minutes But after eating Would think Waiting is valuable After all, it’s fresh Noodles and rice also take time
W	Wu彤彤 on Google ★ ★ ★ ★ ★ 傳統滋味什錦麵$70 先取號碼牌再點餐有腰子但味素有點重也有點油喜歡古早味的人也許愛 Traditional flavor assorted noodles $ 70 Take the number plate before ordering Have waist But the taste is a bit heavy and a little oily Those who like the ancient taste may love
憨	憨憨涵涵vlog on Google ★ ★ ★ ★ ★ 總是帶著好心情做生意的店家已經很難得更別說東西還好吃 35的蛤蜊湯有十顆很佛心 Stores who always do business with a good mood are already rare Not to mention the food is delicious 35 clam soup has ten very Buddha hearts
U	UncleGeorge Lou on Google ★ ★ ★ ★ ★ 超強傳統氣味鑊氣快炒，不論炒飯炒麵炒米粉湯麵湯米粉都是中華鍋大火快炒燒煮，鹹香滋味分外不同，不敢說獨一無二，但絕對算是獨樹一幟。「但是」，但是老客人真的太多要排太久，三十分鐘只是基本開始而已，不只一次等到放棄走人。老司傅凋零，目前只剩兩位阿嬤掌鍋在炒，速度飛快，但還是窮於應付慕名而來的顧客。（沒有電話預訂這回事，現場拿號碼牌排隊）旁邊還有一家「義教小炒」評價也不差，至少排隊不會那麼恐怖，無法現場排隊的朋友可以考慮。 Super traditional smell, stir fry quickly, whether fried rice, fried noodles, fried rice noodles, soup, noodle soup, rice noodles are all fried and boiled in a Chinese pot. "But", but there are really too many old customers and it takes too long to queue. Thirty minutes is just the beginning, not only once until they give up and leave. The old master has withered away, and currently there are only two grandmothers left to fry the pot, and the speed is fast, but they are still struggling to cope with the customers who come here. (There is no such thing as phone reservation, and the number plate is queued on the spot) There is also a "Zhijiao Xiaochao" next to it. The evaluation is not bad. At least the queuing will not be so scary. Friends who can't line up on the spot can consider it.