源滷肉飯(菜鴨魯熟肉) - East District

A small shop that specializes in cold dishes. The selection and processing of radishes, cats, eggplants, and water bamboo shoots are just right. The texture of the selection is meticulous. In terms of processing, whether it is the size of the cut and the degree of rawness, it is a temporary choice. The inner ring is a little harder, the pig tongue has a taste, but the seasoning is a bit bland, and there is a little pig smell. The yellow strip cake (cake) is a food with the aroma of flour. The taste is similar to yokan, but after chewing Like muffins or American muffins, all cold dishes can be dipped in soy sauce paste and garlic paste. Chiayi's special chili sauce can be added, which is similar to the texture of soy sauce paste, which can make the flavor more abundant and taste better. Not too sweet. Lu meat rice is ok, yellow radish relieves greasy, and the soup noodles that I haven’t photographed seem to be ordinary, but the texture of the noodles and the soup are amazing. The combination of thin yellow noodles, bean sprouts and meat sang is perfectly integrated into the Dagu broth.

Check in on time at nine o'clock, the taste of the south is only available, but you won’t have it when you come late. One day I was frightened by the long queues when I was passing Chaoyang Street. I checked it and found out that it was a great shop! As an out-of-towner, you really have to pass by to find this kind of food eaten by locals ❗️ I am worried that there will be a lot of people, so I have to do my homework before setting off. Simply put, find a good place to order the noodles, and then pick the cooked meat and you're done. #蟳糕 #蟳粿 I don't know how to call it. I heard it for the first time after so many years of life, and it was shot at nine o'clock. I woke up early on the holiday for it! I checked the origin of the kueh, it was the fake crab roe from the poor period of the past, and I also found that the kueh was really made with the kueh in the past (I really want to eat this version!) After eating, I think those who are afraid of the taste of fatty meat should be afraid, or eat it while it is hot, or eat it with sauce, it will taste better? #乾面 $30 This old-fashioned dried noodles is very good to my heart. There are fat and thin minced pork, and the minced pork soup base can stir the noodles well, 100 points ? #胡瓜汤 $15 The 15 yuan Qigui ㄚ soup is really eye-opening for me. In addition to the courgettes, there are also skin and meat strips. It is really sincere to sell at this price! The 10 yuan fish ball soup ball is also super big! In addition, the boss of Lu cooked meat will cut the portion according to the number of people, and just clip whatever you like? Although there are many customers, I think the boss has a very good attitude!