才記酥餅 - Chiayi City
4.4/5
★
基於 8 評論
Contact 才記酥餅
地址 : | 600, Taiwan, Chiayi City, West District, 康樂街121之3號才記酥餅 |
電話 : | 📞 +887 |
分類: |
早餐餐廳
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城市 : | West District |
蛙
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蛙魅影 on Google
★ ★ ★ ★ ★ 早起就是為了這碗鹹豆漿
滿滿蝦皮、蘿蔔乾、蔥白
加上油條,淋上辣油超讚
俺目前為止喝過最濃稠的
有人很愛也有人覺得很噁
手工蔥油餅也好吃不油膩
內餡的青蔥鮮肉提升美味
可惜鹹甜酥餅完售沒吃到
這是要俺下次再來的意思
才記酥餅
預訂電話05-2221374
嘉義市西區康樂街121之3號
06:00~10:00,會提前賣完收攤
I wake up early for this bowl of salty soy milk
Full of dried shrimp skins, dried radish, white onion
Add the fried fritters and topped with spicy oil.
The thickest I have ever drunk
Some people love it, others find it disgusting
The handmade scallion pancakes are also delicious and not greasy
Fresh meat filled with shallots enhances the deliciousness
It's a pity that the sweet and salty shortbread were sold out and I didn't have it
This means I want to come again next time
Cai Kee Shortbread
Reservation Tel 05-2221374
No. 121-3, Kangle Street, West District, Chiayi City
06:00~10:00, will be sold out in advance
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A-pai Chen on Google
★ ★ ★ ★ ★ 鹹豆漿和蔥油餅加蛋都很好吃~
Salted soy milk and scallion pancakes with eggs are delicious~
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吳
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吳俐穎 on Google
★ ★ ★ ★ ★ 終於來到這間巷弄好餅!
蔥油餅加蛋是基本必點
鹹甜酥餅都好
在地人來上一碗豆漿
開啟一日早餐
Finally came to this alley to make good cakes!
Scallion pancake with egg is a basic must
Sweet and savory shortbread
Local people come for a bowl of soy milk
Start the day with breakfast
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L Sammi on Google
★ ★ ★ ★ ★ IG:heathyfoodtea0958
在嘉義10天,兩天我都想吃這家的蔥油餅加蛋、豆漿、鹹豆漿、甜酥餅❤️
IG:heathyfoodtea0958
In Chiayi for 10 days, I wanted to eat this scallion pancake with egg, soy milk, salty soy milk, and sweet shortbread for two days ❤️
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ericchenyuzheng on Google
★ ★ ★ ★ ★ 蔥油餅經由半煎半炸的方式
將外皮炸得酥脆
加上青蔥
讓整個蔥油餅吃起來
有清香的味道
蛋加在裡面一起吃
更是順口
因為蛋本身的口感軟嫩
使整個蔥油餅吃起來
有外脆內軟的口感
而且他們的蔥油餅
跟外面一般的相較之下
似乎沒那麼油膩
而且更酥脆
不枉費他們酥餅的美名
Scallion pancakes are half-fried and half-fried
fry the skin to crispy
add shallots
Let the whole scallion pancake eat
fragrant taste
Eat eggs in it
more smoothly
Because the egg itself is soft and tender
make the whole scallion pancake eat
Crispy on the outside and soft on the inside
And their scallion pancakes
Compared with the general outside
Doesn't seem so greasy
and crispier
Well worth their shortcake reputation
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PINGHAN TSAI on Google
★ ★ ★ ★ ★ 蔥油餅現桿現煎,皮薄吃得到蔥肉和麵粉的香氣。甜酥餅非常酥鬆,剛好的白糖餡十分燙口。內用座位不多,很多在地人來外帶。
The scallion pancakes are fried on the poles, and the skin is thin to get the aroma of scallion meat and flour. The sweet shortbread is very fluffy, and the white sugar filling is very hot. There are not many seats for internal use, and many locals come to take out.
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Chichi Wang on Google
★ ★ ★ ★ ★ 豆漿是無加水的原豆漿煮的,極度濃厚。
燒餅八點前要到店否則很容易被搶購一空,酥皮和甜餡很像熱騰騰剛出爐的太陽餅,好吃!
而且老闆很親切!
Soymilk is boiled with raw soymilk without adding water and is extremely thick.
The biscuits have to be at the store before 8 o'clock, otherwise they will be easily sold out. The pastry and sweet filling are very similar to the hot sun cakes that have just been baked. It's delicious!
And the boss is very kind!
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Lawrence An on Google
★ ★ ★ ★ ★ Delicious
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