才記酥餅 - Chiayi City

4.4/5 基於 8 評論

Contact 才記酥餅

地址 :

600, Taiwan, Chiayi City, West District, 康樂街121之3號才記酥餅

電話 : 📞 +887
分類:
城市 : West District

600, Taiwan, Chiayi City, West District, 康樂街121之3號才記酥餅
蛙魅影 on Google

早起就是為了這碗鹹豆漿 滿滿蝦皮、蘿蔔乾、蔥白 加上油條,淋上辣油超讚 俺目前為止喝過最濃稠的 有人很愛也有人覺得很噁 手工蔥油餅也好吃不油膩 內餡的青蔥鮮肉提升美味 可惜鹹甜酥餅完售沒吃到 這是要俺下次再來的意思 才記酥餅 預訂電話05-2221374 嘉義市西區康樂街121之3號 06:00~10:00,會提前賣完收攤
I wake up early for this bowl of salty soy milk Full of dried shrimp skins, dried radish, white onion Add the fried fritters and topped with spicy oil. The thickest I have ever drunk Some people love it, others find it disgusting The handmade scallion pancakes are also delicious and not greasy Fresh meat filled with shallots enhances the deliciousness It's a pity that the sweet and salty shortbread were sold out and I didn't have it This means I want to come again next time Cai Kee Shortbread Reservation Tel 05-2221374 No. 121-3, Kangle Street, West District, Chiayi City 06:00~10:00, will be sold out in advance
A
A-pai Chen on Google

鹹豆漿和蔥油餅加蛋都很好吃~
Salted soy milk and scallion pancakes with eggs are delicious~
吳俐穎 on Google

終於來到這間巷弄好餅! 蔥油餅加蛋是基本必點 鹹甜酥餅都好 在地人來上一碗豆漿 開啟一日早餐
Finally came to this alley to make good cakes! Scallion pancake with egg is a basic must Sweet and savory shortbread Local people come for a bowl of soy milk Start the day with breakfast
L
L Sammi on Google

IG:heathyfoodtea0958 在嘉義10天,兩天我都想吃這家的蔥油餅加蛋、豆漿、鹹豆漿、甜酥餅❤️
IG:heathyfoodtea0958 In Chiayi for 10 days, I wanted to eat this scallion pancake with egg, soy milk, salty soy milk, and sweet shortbread for two days ❤️
e
ericchenyuzheng on Google

蔥油餅經由半煎半炸的方式 將外皮炸得酥脆 加上青蔥 讓整個蔥油餅吃起來 有清香的味道 蛋加在裡面一起吃 更是順口 因為蛋本身的口感軟嫩 使整個蔥油餅吃起來 有外脆內軟的口感 而且他們的蔥油餅 跟外面一般的相較之下 似乎沒那麼油膩 而且更酥脆 不枉費他們酥餅的美名
Scallion pancakes are half-fried and half-fried fry the skin to crispy add shallots Let the whole scallion pancake eat fragrant taste Eat eggs in it more smoothly Because the egg itself is soft and tender make the whole scallion pancake eat Crispy on the outside and soft on the inside And their scallion pancakes Compared with the general outside Doesn't seem so greasy and crispier Well worth their shortcake reputation
P
PINGHAN TSAI on Google

蔥油餅現桿現煎,皮薄吃得到蔥肉和麵粉的香氣。甜酥餅非常酥鬆,剛好的白糖餡十分燙口。內用座位不多,很多在地人來外帶。
The scallion pancakes are fried on the poles, and the skin is thin to get the aroma of scallion meat and flour. The sweet shortbread is very fluffy, and the white sugar filling is very hot. There are not many seats for internal use, and many locals come to take out.
C
Chichi Wang on Google

豆漿是無加水的原豆漿煮的,極度濃厚。 燒餅八點前要到店否則很容易被搶購一空,酥皮和甜餡很像熱騰騰剛出爐的太陽餅,好吃! 而且老闆很親切!
Soymilk is boiled with raw soymilk without adding water and is extremely thick. The biscuits have to be at the store before 8 o'clock, otherwise they will be easily sold out. The pastry and sweet filling are very similar to the hot sun cakes that have just been baked. It's delicious! And the boss is very kind!
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Lawrence An on Google

Delicious

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