西市鱔魚麵 - West District

Name: 西市鱔魚麵 - West District
Address: 600, Taiwan, Chiayi City, West District, Guangcai St, 526號西市鱔魚麵, Guangcai St, Taiwan

4.2/5 ★ 基於 8 評論

Contact 西市鱔魚麵

地址：	600, Taiwan, Chiayi City, West District, Guangcai St, 526號西市鱔魚麵
電話：	📞 +887
分類：	熟食店 , 飲食 ,
城市：	Guangcai St

600, Taiwan, Chiayi City, West District, Guangcai St, 526號西市鱔魚麵

Best Deli in Taiwan

子	子池 on Google ★ ★ ★ ★ ★ 出差必定造訪外帶的老店！必點乾炒鱔魚跟生炒青蛙回飯店配啤酒，一絕！ You must visit the old-fashioned store for takeaway! Must order dry fried eel and raw fried frog back to the restaurant with beer, a must!
許	許小惠 on Google ★ ★ ★ ★ ★ 用炭火乾炒的鱔魚搭配不同於台南的意麵，而是使用乾麵，若說台南吃甜勾芡，那這家就是吃乾炒香氣跟師傅火控力，尤其因為炭火並不好掌握，炒的是否入味就相當考驗功夫，還能吃到些微焦的洋蔥，使得整體炭香之外還能有些焦糖化的洋蔥甜，另外附贈的柴魚蘿蔔湯也非常搭，可以喝到柴魚的香氣和蘿蔔的鮮甜。目前由於疫情，只提供外帶，老闆見我是個外地客，還把提供我一個紙碗方便帶回裝湯，另外也讓我拍攝他的炭火爐，是個很棒的老闆! The combination of unagi fried with charcoal fire is different from Tainan’s pasta. Instead, it uses dried noodles. If you say that Tainan eats sweet and thickened, then this is the dry fried aroma and the master’s fire control power, especially because the charcoal fire is not easy to master. It’s quite a test of whether it’s delicious. You can also eat slightly charred onions, which makes the overall charcoal aroma and caramelized onions sweet. In addition, the complimentary bonito and radish soup is also very good, and you can drink bonito. The aroma and sweetness of the radish. At present, due to the epidemic, only take-out is available. The boss saw that I was a foreigner, and he also provided me with a paper bowl to bring back the soup. In addition, he also asked me to take pictures of his charcoal stove. He is a great boss!
A	ALEX CHAO on Google ★ ★ ★ ★ ★ 還不錯，本以為如照片一樣、只有3片鱔魚，其實還不少片，鱔魚有厚度，小酸小甜附的柴魚高湯很清淡，淡到想起洗鍋….. 環境需加強，或許這是在地的特色吧 Not bad, I thought it was the same as the photo, there were only 3 pieces of eel, but there were actually quite a few pieces, the eel was thick, sour and sweet The attached bonito stock is very light, so light that it reminds me of washing a pot. … The environment needs to be strengthened, maybe this is a local feature
B	Bob Jang on Google ★ ★ ★ ★ ★ 鱔糊和炒鱔魚酸甜剛好、小辣又開胃（還附了香濃的柴魚高湯）；青蛙湯肉質好吃，湯頭也清！店面雖然很小，但是很有小吃的感覺～ The eel paste and fried eel are just sweet and sour, mildly spicy and appetizing (also comes with a fragrant bonito stock); the frog soup is delicious and the soup is clear! Although the store is small, it has a very snack-like feeling~
g	glanada zen on Google ★ ★ ★ ★ ★ 猛爆炭火炒鱔魚。從沒在別處吃到的好鑊氣。非台南過甜口味，陽春麵身也比油炸意麵勁道且掛醬。無論街區日式氣氛、美食特色，嘉義真是一個嚴重被低估的宜旅遊老城 Fried eel over charcoal fire. Good wok chi that I've never had anywhere else. It is not too sweet in Tainan, and the Yangchun noodles are stronger and more sauced than fried noodles. Regardless of the Japanese-style atmosphere of the neighborhood and the food characteristics, Chiayi is really a seriously underrated old town suitable for tourism.
吳	吳小瀧Alan on Google ★ ★ ★ ★ ★ 用炭火乾炒的鱔魚麵，不像台南的那麼甜，雖有點油，但是非常香，外帶也好吃 The eel noodles fried with charcoal fire are not as sweet as those in Tainan. Although they are a bit oily, they are very fragrant and delicious to take out.
三	三口品 on Google ★ ★ ★ ★ ★ 炭火炒鱔魚麵(寬白麵)附柴魚湯現炸花枝丸好吃欸生炒青蛙? (我很愛吃青蛙?） Charcoal-fried eel noodles (wide white noodles) with bonito soup Freshly fried Huazhiwan delicious Fried frogs? (I love to eat frogs?)
C	Can Can on Google ★ ★ ★ ★ ★ 嘉義在地人推薦的鱔魚麵，聽說從民國七十幾年就開到現在！店面小小的，但炒鱔魚真的好吃，有免費的清湯可以喝到飽，推推！ Delicous field eel cousine. Local recommendation in Chiayi The eel noodles recommended by the local people in Chiayi, I heard that it has been open since the 1970s of the Republic of China! The store is small, but the fried eel is really delicious, there is free clear soup to drink all you can, push push! Delicous field eel cousine. Local recommendation in Chiayi