代代香傳古早味烤玉米（嘉義烤玉米-嘉義碳烤-嘉義必吃-嘉義宵夜-嘉義美食-嘉義晚餐-素食烤玉米-嘉義小吃-嘉義民生南路美食-嘉義隱藏版美食-深夜食堂-街口美食-嘉義在地好味道-文化路美食-嘉義燒烤-嘉義星巴克-嘉義下午茶-嘉義雞肉飯-嘉義在地美食） - Chiayi City

Name: 代代香傳古早味烤玉米（嘉義烤玉米-嘉義碳烤-嘉義必吃-嘉義宵夜-嘉義美食-嘉義晚餐-素食烤玉米-嘉義小吃-嘉義民生南路美食-嘉義隱藏版美食-深夜食堂-街口美食-嘉義在地好味道-文化路美食-嘉義燒烤-嘉義星巴克-嘉義下午茶-嘉義雞肉飯-嘉義在地美食） - Chiayi City
Address: 600, Taiwan, Chiayi City, West District, Minsheng S Rd, West District, Taiwan

4.9/5 ★ 基於 8 評論

Contact 代代香傳古早味烤玉米（嘉義烤玉米/嘉義碳烤/嘉義必吃/嘉義宵夜/嘉義美食/嘉義晚餐/素食烤玉米/嘉義小吃/嘉義民生南路美食/嘉義隱藏版美食/深夜食堂/街口美食/嘉義在地好味道/文化路美食/嘉義燒烤/嘉義星巴克/嘉義下午茶/嘉義雞肉飯/嘉義在地美食）

地址：	600, Taiwan, Chiayi City, West District, Minsheng S Rd
電話：	📞 +88989
分類：	炙烤 ,
城市：	West District

600, Taiwan, Chiayi City, West District, Minsheng S Rd

Best Grill in Taiwan

朱	朱利安 on Google ★ ★ ★ ★ ★ 玉米粒粒飽滿結實彈牙，老闆邊碳烤邊刷上特製醬料滿滿包覆在整支玉米上，鹹香迷人碳烤味十足超好吃！買不到阿婆烤玉米，這邊也是不錯的選擇！
J	JACQUIE ʕ •ᴥ•ʔ on Google ★ ★ ★ ★ ★ 嘉義行最愛的烤玉米❤️ 老闆跟伯伯非常悉心的烤玉米，這間推薦給不喜歡厚厚芝麻花生醬的人，味道鹹香帶點甜味敢吃辣的人要記得加辣? Chiayi's favorite grilled corn ❤️ The boss and uncle grilled corn very carefully. This restaurant is recommended for people who don't like thick sesame and peanut sauce. It tastes salty and sweet, and those who dare to eat spicy should remember to add spicy ?
S	Shiang Yu You on Google ★ ★ ★ ★ ★ 無意間發現的好吃烤玉米小店，電話預訂時老闆還會特地詢問喜好的玉米口感，現場看到老闆細心的一層一層慢慢刷特製醬料，刷完烤刷完烤重複數次，厲害的烤玉米終於完成！拿上車香味立馬飄滿車，嘴饞不知道要吃什麼就來找親切的老闆來支烤玉米吧！ I accidentally discovered a delicious grilled corn shop. When making a phone reservation, the boss will specifically ask about the taste of the corn you like. On the scene, I saw the boss carefully brushing the special sauce layer by layer. The grilled corn is finally done! Take the car and the fragrance immediately fills the car. If you don't know what to eat, come to the kind boss to support the grilled corn!
涂	涂筱娟 on Google ★ ★ ★ ★ ★ 大推? 老闆很健談很nice? 特別注重衛生選好玉米後會沖水過再拿去烤? 因為是現烤並且醬料還一層層的刷，很用心也很講究，所以等待美食是值得的? Big push ? The boss is very chatty and nice? Pay special attention to hygiene. After selecting the corn, it will be rinsed with water and then roasted ? Because it is freshly baked and the sauce is brushed layer by layer, it is very attentive and very particular, so it is worth waiting for the food ?
A	Alice Chang on Google ★ ★ ★ ★ ★ 路過看到Google好評，於是買一隻試試，沒想到意外挖到寶了！具備炭香的烤玉米，熱熱的吃起來玉米比較軟，香氣濃郁，涼了之後吃則更吃得出香濃醬味，玉米粒也更Q，不過下次想試試看中辣，老闆很誠懇分享對玉米品質?的控管，阿伯很認真用心在烤，推薦如果有買不到阿婆的朋友們，不妨繞來吃吃看唄！如果不想現場等太久，可以先電話預約，老闆說通常50隻/天，售完就收工，當天沒售完就會拿去餵雞 Passing by, I saw Google’s praise, so I bought one and tried it. I didn’t expect to find a treasure by accident! Grilled corn with charcoal flavor, the corn is softer and rich in aroma when eaten hot, and it will be more delicious when you eat it cold. The corn kernels are also more Q, but next time I want to try it, the boss is very spicy. Sincerely share the control of the quality of corn, Aber is very serious about roasting, and I recommend that if you have friends who can't buy a grandma, you might as well come around and eat! If you don’t want to wait too long on site, you can make an appointment by phone first. The boss said that usually 50 per day.
潘	潘丫頭 on Google ★ ★ ★ ★ ★ 「被細心照料的烤玉米」先用鐵刷將烤器上的醬碳刷掉後，放上乾烤➡️刷上第一道醬料➡️烤乾➡️第二道醬料➡️烤乾➡️第三道醬料➡️烤乾➡️第四道辣醬（可不加）➡️烤乾，重點是….帶回飯店雖然冷掉了，還是很好吃唷 "Grilled corn taken care of" First use an iron brush to brush off the sauce carbon on the grill, then put it on the dry roast ➡️ brush the first sauce ➡️ dry ➡️ the second sauce ➡️ dry ➡️ the third sauce ➡️ dry ➡️ the first Four chili sauces (can not be added)➡️Bake dry, the point is.... Although it is cold when I bring it back to the hotel, it is still delicious.
Y	Yu Chun Hsu on Google ★ ★ ★ ★ ★ 撲空原本口袋名單的兩家後,無意間經過,聊天後發現老闆具備多年的烤玉米經驗,醬料調配也有特殊技巧(據他說含中藥配方) 花了近20分鐘的生命炙熱燒烤著這支屬於我的玉米.尤其是喜嗜辣味的人,絕不容錯過這家易忽略的攤位. After emptying the two original pocket lists, I accidentally passed by. After chatting, I found that the boss has many years of experience in roasting corn, and the sauce preparation also has special skills (according to him, it contains Chinese medicine formula) It took nearly 20 minutes of my life to grill this corn that belongs to me. Especially for those who like spicy food, this stall is not to be missed.
邱	邱錫玲 on Google ★ ★ ★ ★ ★ 老闆和善炭火燒烤的很有古早味路過一定要來捧場的愛店建議先打電話預訂當天是連假很多店家都早早打烊當天的玉米已經賣完不過老闆還回家拿新鮮的玉米繼續烤給客人很有誠信的店家推推推推 Cp值高不會因為現場等的人很多就馬虎仍然維持一貫的作法一層又一層的烤 nice boss Charcoal barbecue is very old-fashioned Passing by must come to the love shop It is recommended to call to book in advance It was a holiday and many stores closed early. The corn for the day is sold out But the boss still went home to get fresh corn to continue roasting to the guests Very honest shop push push push push High Cp value I won't be sloppy because there are many people waiting at the scene still maintain the same layer upon layer of roast