南京路老店麵食館 - West District

The lo-mei here is very distinctive. The owner’s knife skills are first-rate, and the tofu skin and pig ears are chopped to super fineness. Only wontons and dried noodles are common.

The must-order side dishes are cut into plates. It is a delight to see and the environment is quite clean. I came here to eat when I came to Chiayi

The dumplings taste good, they are delicious, but they have no taste The side dishes are cut well and the platters are super powerful, and it's not bad to eat and cheap. The only downside is that it's too cold to use inside, and it feels very cold when the dishes are served. After serving, you have to rush to finish it. The longer you eat, the colder the food will become, and the taste will gradually become hard. The pork skin and kelp are all The seller is very fast and the attitude is also very good?

After noon meal time, about 1:30, I thought that I had searched for this noodle shop before, so I made a special trip. There were still some people waiting to be seated at the door of the shop. Although the shop is small, there are still many people dining. The table turnover rate is very fast, and after about 15 minutes, we can eat inside. After-dinner impressions: The specialty of this shop is that the knife is finely crafted and the lo-mei is sliced ​​into thin slices, which tastes good. This part is given four stars, but the Yangchun noodle soup is very average and can only be given three stars.

cheap price Side dishes are reasonably priced business is very good The lo-mei plate is really intentional The big bowl of mahjong noodles looks small But enough to eat

The old shop that looks small and inconspicuous, the most special is the lo-mei platter that looks like a work of art. The sauce poured is slightly sweet, and the overall taste is average, but the presentation is really eye-catching. There are eight pieces of red oil Chaoshou. The sauce is salty and slightly sour. The meat filling is full and the taste is very good. I think it is very cost-effective. The aroma of sesame paste noodles is not too strong, but the taste is ok. The shredded pork in the mustard shredded pork noodle soup is a little thick, so you can taste the meat, and the soup is not too salty. There is nothing to picky about blanching green vegetables When queuing up, you need to get the number plate from the store first, and then ask the customer to choose the side dishes first, and then wait outside for the number to be called. The store front looks quite historical, but the overall environment of the dining area is kept clean and tidy. We also waited for a while when we went to eat after one o'clock that day, and there were still people queuing up at 2 o'clock, and there were a lot of people taking out. The business was really good. Be prepared to wait for a while even if you are seated and waiting to be served.