二嫂食堂

The food has the most traditional flavor A stranger in a foreign country eats a caring mom

It's very delicious, even kids praise it. The lady boss is very polite.

Pineapple Green Tea uses sugared pineapple slices and green tea, which is quite refreshing in the Netherlands!

The chrysanthemum meat of chrysanthemum pilaf makes people salivate at a glance, the flesh is soft and smooth, and the gravy is full, the succulent fiber is fine, there is no slight fat, and you can still taste a little bit of meat and calmly taste the freshness of the side dishes. It's a perfect match. In this sultry weather, it can be embellished with a special cooling feeling through the taste. The nostalgic storefronts are lit with warm-tone bulbs, and the dining environment is integrated into the warmth of the stove feet. For the store that I discovered today, the boss said she had been driving for a few years, and I thought, "It turns out that the eyes of this road are either chicken rice or grass carp soup, and the power of prejudice is like a magician full of magic." Seeing that I was looking at the menu in a daze, the boss actively recommended that the specialty lunch is chrysanthemum meat and braised small rice, so I wrapped the chrysanthemum meat lunch, pottery steamed egg... simply take it home to enjoy, and then it caused What power do I write about. It’s just that I’m just afraid of forgetting myself, and I’m afraid of forgetting the special delicacies found today. After all, Chiayi is simply Taiwan’s gourmet temple.

Tonight, I went to Ersao Canteen for dinner with my friends. The wife and the clerk are very kind. The taste of braised pork on hot vegetables, I think of the delicious Danzi noodles after hours! The interior of the store is decorated with a retro atmosphere, and the proprietress and clerk make me feel at home. :)

Must-eat recommendations: Tao Urn steamed egg (seaweed, mushroom and clam egg), chicken feet soup (turkey feet with ginger), signature chrysanthemum pilaf, full of thick slices of tender meat and scallion crisp with butter.

good to eat! The braised pork on the noodles is amazing! What is amazing is that the butter onion in the noodles is still crispy at the end! ! Next time I want to eat chili mochi ╰(*´︶`*)╯

Chrysanthemum pilaf is big. 60 A la carte garlic short ribs 65 Cabbage Braised 45 blanched vegetables 40 Pepper hemp egg 55 Chrysanthemum Pork Rice: The box in the north is super meaty. My mom and I eat super stretch rice. With my eyes closed I thought I was eating turkey fillet rice really Short ribs: The whole is super soft and rotten, like pig's feet! delicious ? Braised cabbage: It tastes ancient and has a little chili. The taste is not watery and delicious! Hot green vegetables is hot green vegetables, what do you want me to say! Pass! Pepper Madan: This thing is very delicious when dry, it feels like a baked egg with sakura shrimp, and there are bonito on the surface! It's a bit spicy for me, next time I order slightly spicy it should be awesome The whole batch is considered a very affordable price and taste! I dug up the treasure and I did it!