東石 蚵仔煎

The worst restaurant in my life I ordered a fried rice to be fried, but the grains were distinct, but it was still soft and tasteless. A bowl of sesame oil chicken soup, three pieces of meatless meat, the whole bowl of soup only drank oil, super disgusting Such a ridiculous bowl of soup is asking for 130 dry! Who is the pit?

The cooking skills need to be strengthened, especially the fried milkfish is too dark and burnt, and only fried vegetables inside is OK

Quite a lot of materials~~ Personally recommend!

This room scared me a bit... First of all, the oyster fried tastes very good I haven't tasted this flavor for a long time When I was very young, everyone had this taste Now there are very few The portion of oyster fried is not big (although the price is not high) The fringe is very crispy Put eggs in the middle, greens and oysters I think the first reason it tastes good It’s because he doesn't put a lot of fans The overall taste is not lost And it can ensure that the sweetness of the oysters and the vegetables themselves is preserved Fried oysters outside The same goes for famous ones The powder is usually very thick And put a lot of sauce And it's been fried for too long Boil the oysters and greens in the soup After eating, the sweetness of the oyster was covered by the sauce tastes bad Can't fry the oysters in this room In the middle The sweet soup and taste are still there And the edges are very crispy and the fragrance is also very good good to eat Fried rice is also good At least it gives a lot of aroma and ingredients But a bit oily Overall it is highly recommended

Comprehensive fried rice: the aroma is enough, the saltiness is average, and the rice grains are clearly good after 30 minutes. ?Highly recommended

There are few things that are unpalatable and tasteless. Shrimp fried rice is really good for two shrimps. It is so unpalatable that it turns into sour water.

Ordered milkfish porridge and it turned out to be soup. Half of a small bowl of fried lamb is so 100 profiteering