黑爾詩健康烘焙 - West District
4.6/5
★
基於 8 評論
Contact 黑爾詩健康烘焙
| 地址 ： | 600, Taiwan, Chiayi City, West District, Wuxian St, 178號黑爾詩健康烘焙 |
| 電話 ： | 📞 +8878 |
| 網站 ： | http://healthbakery.blogspot.tw/ |
| 分類： |
麵包店
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| 城市 ： | Wuxian St |
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Andrew Chien on Google
★ ★ ★ ★ ★ 口感跟一般麵包不一樣，是健康的味道
 The taste is not the same as ordinary bread, it is a healthy taste.
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Natsu QUEEN on Google
★ ★ ★ ★ ★ 超Q歐式麵包~有別一般麵包吃了不會脹氣哦!!超好吃
Super Q European bread ~ Do not have ordinary bread to eat will not flatulence!! Super delicious
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Sue Deng on Google
★ ★ ★ ★ ★ 天然食材，不添加任何化學成分，以最新科學烘焙技術製作美味的健康麵包和餅乾。
Natural ingredients, without adding any chemicals, make delicious healthy breads and biscuits with the latest scientific baking techniques.
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Chen Joanne on Google
★ ★ ★ ★ ★ 很棒的麵包，小孩吃了還想再吃。
還有好好吃的堅果餅乾~越嚼越香~真讚!
Great bread, the child wants to eat again after eating.
There are also delicious nut cookies ~ the more chewing the more fragrant ~ really praise!
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pj tsai on Google
★ ★ ★ ★ ★ 超級用心的店家，食材及製作過程都很實在，衛生潔淨度也要求最高品質，嘉義難得優質做麵包餅乾的好商家。
Super-hearted shop, the ingredients and production process are very real, hygiene and cleanliness also require the highest quality, Chiayi is rare and good quality merchants making bread and biscuits.
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JIA YU HE (何如) on Google
★ ★ ★ ★ ★ 在台難得可遇的歐式酸麵包，是老闆娘自外國整套學回來的，連設備都有儀器控管溫度、濕度、甜度！有乳酸菌及天然自培菌種以低溫發酵44小時，對胃腸溫和，餡料多元，口味獨特，詳情可上網搜尋其網站，通常事先預定才有做。另有養生純米釀、酒釀，味道溫和、材料天然……，非常值得造訪瞭解的一間店。
The rare European-style sourdough bread in Taiwan was learned by the proprietress from a foreign country. Even the equipment has instruments to control temperature, humidity, and sweetness! Lactic acid bacteria and natural self-cultivating strains are fermented at low temperature for 44 hours. They are mild to the gastrointestinal tract, with diverse fillings and unique taste. For details, you can search its website on the Internet and usually make reservations in advance. There are also healthy pure rice brews and wine brews, which have a mild taste and natural materials. It is a shop that is worth visiting.
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Flannery on Google
★ ★ ★ ★ ★ 老闆親切熱情，嘉義少有的歐式麵包，天然酵母發酵，軟Q的麵包體，結合在地食材，簡單天然的美味，還有好吃的甜品味道爽口不甜膩，值得推薦。
The boss is warm and intimate, the rare European bread of Chiayi, natural yeast fermentation, soft Q bread, combined with local ingredients, simple natural taste, and delicious dessert tastes refreshing and not sweet, it is recommended.
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李建勳（顧問） on Google
★ ★ ★ ★ ★ 口感健康、在地特色，創辦人對於食材真的很堅持，喜愛健康食材的朋友，去嘉義別錯過。
The taste is healthy and local, the founders really insist on the ingredients, friends who love healthy ingredients, don't miss it in Chiayi.
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