舊市政府鹽酥雞（興業西路） - West District
4.3/5
★
基於 8 評論
Contact 舊市政府鹽酥雞（興業西路）
| 地址 ： | 600, Taiwan, Chiayi City, West District, Xingye W Rd, 475號舊市政府鹽酥雞（興業西路） |
| 電話 ： | 📞 +8898899 |
| 分類： |
炸串和炸串餐廳
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| 城市 ： | Xingye W Rd |
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李
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李李雲 on Google
★ ★ ★ ★ ★ 可打電話預約，店家會給號碼，並且告知大約多久時間的等待，蠻親切的！
 You can call to make an appointment, the store will give you the number and tell you about how long to wait, very kind!
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許
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許琍翔 on Google
★ ★ ★ ★ ★ 吃來吃去還是這家最合我的味，從以前當兵吃到現在還是覺得這家炸的最酥。
This is the one that suits my taste the most. Ever since I was a soldier, I still think this one is the most crispy fried.
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黃
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黃仲傑 on Google
★ ★ ★ ★ ★ 感覺油都沒換，買了兩次炸出來全部是黑黑的，每次點的薯條炸的很黑吃起來也都苦苦的！
I feel that the oil has not been changed. I bought it twice and fried it all black and black. Every time the fries I ordered were very dark and they tasted bitter!
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游
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游小聲 on Google
★ ★ ★ ★ ★ 夜晚 宵夜 都是好選擇 整體來說不貴 品項多 尤其是豆類跟甜不辣 是我最愛 如果能將油在瀝乾點那就是5星好評了?
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洗
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洗碗精（碗精） on Google
★ ★ ★ ★ ★ 點了雞排加上一些七七八八的炸物
味道真的不錯?
很不油乾乾炸功配啤酒簡直不要太美麗 幹讚欸
Ordered chicken chop and some fried food
It tastes really good ?
It’s not too oily and dry and deep-fried, with beer, it’s not too beautiful.
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P
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PP H on Google
★ ★ ★ ★ ★ 有夠超級好吃～說是嘉義市最好吃的鹹酥雞也不為過 不要跟我說鹹酥雞沒有難吃的 嘉義市一大堆都很難吃 但喜歡吃清淡一點的人可以跟老闆說胡椒粉要少一點！
建議打電話去買 因為生意真的超級好 會等很久?
一定要點他們家的鹹酥雞 份量十足又多汁 豆干便宜又好吃? 雞胗也很讚不會乾巴巴的 其他的看妳喜歡吃什麼就點 唯一覺得比較沒那麼好的應該是甜不辣不夠脆 其他隨便點隨便好吃
It's super delicious~ It's not an exaggeration to say that it is the best salty and crispy chicken in Chiayi City. Don't tell me that the salty and crispy chicken is not unpalatable. Chiayi City, a lot of them are hard to eat, but those who like to eat lighter can talk to me. The boss said less pepper!
It is recommended to call to buy because the business is really super good and it will take a long time to wait ?
Be sure to order their salty and crispy chicken, which is rich and juicy. The dried bean curd is cheap and delicious. The chicken gizzard is also very good. Not spicy enough, crispy enough
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莊
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莊露露 on Google
★ ★ ★ ★ ★ 現在用快速爐炸的鹹酥雞店不多，很考驗火候功力！
每個食材炸的剛好，又不油膩真的厲害，好吃。
種類選擇多，米血有分鴨血豬血。
假日生意很好，要提前去預訂，今天等了90分，因為好吃值得等待。
There are not many salty and crispy chicken restaurants that use quick ovens to fry them, which is a test of their cooking skills!
Each ingredient is fried just right, and it is not greasy. It is really amazing and delicious.
There are many types to choose from, and the rice blood is divided into duck blood and pig blood.
The holiday business is very good, I have to make a reservation in advance, I waited 90 minutes today, because the delicious food is worth the wait.
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黃
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黃冠燁 on Google
★ ★ ★ ★ ★ Always waiting for looooon time
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