阿官火鍋專家 - West District

Been here a few times and have a good impression. I came to eat today but I was disappointed. The soup tasted bad. The meatballs and meat dishes in the dish had a strong meaty smell. After the soup was put in the pot, the whole soup tasted stale and the meat was hard! The attitude of the service staff was impatient when ordering, and it was a little better later! In general, I feel that the level of the whole food has decreased, which is a big difference compared to the past! It's not easy to run a brand, it's a pity!

This time, the children ate after their exams. Most of them ate Aguan in a department store. This time, they ate in a store in Chiayi. Because it is a chain, the taste of the soup is not much different. Unlike the department store, the drinks can be refilled all the time. But this time I added some kung fu fish noodles, and the extruded fish noodles could not be whole, and it was easy to break, so it was not easy to clamp. I don't know if it's caused by the ice retreating after freezing

Go there almost every month, but was disappointed this time. Ants were found in the soup, and the waiter didn't apologize, just gave me a different pot. The sides of the cabbage are dark, and the quality of the leafy vegetables used is not very good.

Chained hot pot restaurants, hand-made fresh balls, have always been Aguan's characteristics. In addition, I also like Kung Fu fish noodles very much. In addition to the special taste, the feeling of doing it yourself is also very interesting. I don't know if it's because of the sharp rise in egg prices, but the fixed "eggs" in the side dishes did not appear. At the same time, it may also be related to rising prices, and I feel that the amount of side dishes has been reduced. The dining space is quite spacious, and the moving line arrangement can be considered. In the seasoning area, there is Aguan's special sand tea sauce, but unfortunately other sauces are too thin, only sesame oil, soy sauce, vinegar, green onion, garlic, etc. are all common basic seasonings. And the drinks are only black tea and unsweetened barley tea. I don’t think I need to describe it, everyone can imagine it. All in all, although it is not perfect, it is still worth a visit for cheap consumption, and there is a dedicated parking lot next to it. The parking space is quite enough, and there is no need to deduct additional consumption or share it with other restaurants. The transportation is very convenient. .