陳家香雞魯飯 - West District

4.2/5 基於 8 評論

Contact 陳家香雞魯飯

地址 :

600, Taiwan, Chiayi City, West District, Yushan Rd, 208號陳家香雞魯飯

電話 : 📞 +8888
網站 : https://restaurant-chiayi.business.site/
分類:
城市 : Yushan Rd

600, Taiwan, Chiayi City, West District, Yushan Rd, 208號陳家香雞魯飯
李碧峰 on Google

雞滷飯是雞肉飯和滷肉飯的完美結合,米飯品質也很優! 魚肚湯鮮嫩、燙青菜火候控制完美加上調味適當與親切的待客。 這樣可以稱得上是五星級美食。
Chicken braised rice is the perfect combination of chicken rice and braised pork rice, and the quality of the rice is also excellent! The fish belly soup is fresh and tender, the green vegetables are perfectly controlled by the heat, and the seasoning is appropriate and the hospitality is friendly. This can be called a five-star cuisine.
歐巴克 on Google

欸可以啊!很好吃!菜煮的味道也非常讚! 這次是點雞滷飯意外很好吃??? 推推??????
Oh yes! delicious! The cooking taste is also very good! This time I ordered chicken braised rice and it was surprisingly delicious??? Tweet ??????
E
Ellen Su on Google

傻瓜乾麵+鹹一點+滷蛋+一點炒辣椒+蔥蒜,超好吃吃不膩!
Fool dry noodles + a little salty + braised eggs + a little fried peppers + onions and garlic, super delicious and not greasy!
a
aaron on Google

還不錯。用花蓮米!不銹鋼鍋??(不是用鋁鍋)
M
MEKA Wu on Google

經濟實惠又好吃
Affordable and delicious
吳柏翰 on Google

東西還OK,只是傻瓜乾麵CP值有點太低,一小碗就要$65,原來這個傻瓜是指我啊,哈哈 >> 原來只有我$65元一包麵啊~呵呵
Things are OK, but the CP value of the fool's dried noodles is a bit too low, a small bowl costs $65, so this fool refers to me, haha >> It turns out that I only have a package of noodles for $65~ Haha
J
Justin Lu on Google

雞魯飯:軟嫩不柴雞胸肉塊和肥嫩滷肉丁的結合,肥瘦的雙重口感實在好吃。蒜泥白肉:沒有蒜泥,燙過後白肉更嫩,可蔥花跟薑絲配料放的毫不手軟。 燙青菜:地瓜葉很嫩,應該是當天現採現燙,沒有太硬的梗,搭配魯到碎的瘦肉,很搭。 魯筍乾:點的明明是魯筍乾,可是上來的是隱藏版涼拌筍乾,很酸很下飯,但我不喜歡滿桌都是熱菜,唯獨一樣是冰的,後來闆娘有更換一般人認定的魯筍乾。 虱目魚肚湯:無刺,油脂肥厚,應該屬於台灣本土的,魚肉軟嫩好吃,蔥花一樣不手軟的放。 是可以回頭再吃的好店!
Jilu Rice: The combination of tender and tender chicken breast and fatty and tender diced pork, the double taste of fat and thin is really delicious. Garlic white meat: without garlic, the white meat is more tender after blanching, but the chopped green onion and ginger ingredients are not soft. Boiled vegetables: Sweet potato leaves are very tender. They should be freshly picked that day and hot, without too hard stems. They match well with the lean meat. Dried Lu Sun: The order is obviously Dried Lu Sun, but the hidden version of the cold dried bamboo shoots came up. It was very sour and served with rice, but I didn’t like the hot dishes all over the table, but the only one was iced. Later, Banniang changed it. Lu Sun dried by most people. Milkfish Maw Soup: No thorns, fat and fat, it should be native to Taiwan, the fish is tender and delicious, and the chopped green onion is not soft. It's a good place to eat again!
陳冠廷 on Google

Yummy

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