吳哥窟美食 - West District

Tossed pork rice is super delicious! Just right I also ordered cabbage with shrimp paste (forgot to take a photo). The ingredients are really good. I really like it! It's a pity that the skin of the fried spring rolls is too thick. The price is close to the people, and the proprietress is very kind.

▪️ Give it to 5 selfishly, because there is no garlic to beat the pork, and the fat is less compared to the general (hate fat meat and garlic ?) ▪️ Chili is spicy and must-eat ▪️Jianma chicken rice, the skin is a little too thick, other dishes are ok

tossed pork Red Curry Chicken Shrimp paste water spinach

? Phnom Penh Pork Noodle Soup / Noodles $ 70 Braised Red Curry Seafood Rice $ 100 The flavor of the noodle soup is enough, chicken bones + some aroma of pork bones Nice taste of rice noodles It smells like Vietnamese rice noodles or pho The pork is quite tender and not too heavy. The soup noodles and the peppers in the shop are very good Portion of red curry is a bit of soup It ’s not as thick as normal curry The taste of the curry is red pepper, shallot, lemon, ginger, lemongrass, and garlic. Fresh and dried red peppers make the curry sauce show a beautiful red, with a bit of spicy flavor, slightly less spicy than green curry. , Suitable for cooking beef or seafood. It's very Nanyang flavor Seafood is mostly fresh There are four prawns, and the sharp places are cut out carefully. There are clams and squid. The ingredients are also mainly onions and carrots Overall it's a really expensive exotic food But depending on the boy ’s appetite, you may not be full