次郎日本料理 - East District

Five flavors of cold oyster and flower sushi are the best, grilled mackerel and miso intestine are also good, the others are just ordinary, sashimi is not recommended!

It's a cheap Japanese food, the portion is enough, but the taste is on the table! The hot pot does not provide sauces, so I am not used to it ?

Passing by at night, because there are customers in the store who politely asked if there is still a business, a gentleman who looks like a boss waved out to signal us to leave. In fact, you can tell us well or the store will be closed first. I think it should be because the business is very good and there is no shortage of customers. Right? That’s why I give six stars, this is the extra one~

Point to 550 yuan, all the vegetables inside all shine did not know in advance, send the dish of the wrong table, there is still our money, and more exaggerated is to buckle vegetables from the food, it is yourself to send the wrong place. On the horror, I can't come back with you. If you haven't been eating wrong meals, I will not give me a meal. If you don't make a mistake, you will have a mistake with Sushi, who will know You are sending wrong, how is our meals behind, telling you that the Skille and sashimi have not come, even if you have to make you, you have already eaten, this you have to make up, What is it, do you eat a rice, like a beggar, I want to say, with the boss, and the cost of sending the wrong dish is 380 yuan, it is in our head, it is in Hello, the reaction is you sending wrong, only After deducting, please ask you (the bill is lost), will never be used here again, the quality is poor to the explosion, I rarely write comments, so exaggerated store does not write. (When you want to leave, the endow table is also talking about the service attitude ...)

Not really! Why hasn't this kind of service attitude been eliminated? During the Chinese New Year, this kind of bad experience is still given to the guests. The space is only large, and the number of tables is only a few tables. It is necessary to deliver the wrong dishes several times. Money (the person who receives the money is still the boss~ I really have the temperament and height of the boss, which subverts my three views of Tianlong people) It’s not that I can’t afford it, and you have to say “please!” Even the simplest and consistent The set meal can also be messy, and the sashimi, which is a must for Japanese cuisine, is finally served when the customer asks (I thought it was because we ate it by mistake, and the meal was deducted without authorization) Die of laughter! The waiter and auntie inside is either stunned, or very good at challenging customers with that kind of strange logic. The boss is almost the same as the waiter! It may be the boss's intention to suddenly change the menu with a meal deduction~ In short, there is no help!

Been there more than once The last time I went there was a bad experience, so I didn't go again until today after a long time, and wanted to give them another chance. While waiting for the dishes, I poured four dishes of soy sauce after wiping the dishes myself. I was surprised to see a cockroach in one of the dishes. In order to take care of the merchant's face, I quietly went to the sashimi cutting table and informed the chef that I got The response was "No response". Halfway through the meal, a waiter came over~~ She wanted to collect the plates and told us that there were still two pieces of sashimi left, so I had to answer, we have to eat slowly, don't rush! Less than ten minutes later, another waiter came again. Four of them ate, and all three of them had finished their meal. She had to take the bowls of those who were still eating. My client told her that I haven't finished eating yet. ! She actually argues that you have another bowl here! My guest came back to her, and the bowl you took away still has my unfinished meal. She just put down the bowl and left. The point is that there were only two tables of guests (including us) in the restaurant at that time, and the other table was only 2 or 3 people! How is the service industry like this?