虎澤拾鍋-嘉義火鍋推薦|嘉義火鍋|石頭火鍋|宵夜火鍋|嘉義好吃火鍋|美食餐廳 - West District

?The vertical line is full of plum pigs ?choice plate tendon beef king soju pot You can see the owner's care from the dishes ❤️ The shochu pot is special! Delicious and inexpensive ???

The portion is very good?? The service attitude is also praised~ There is a curious question, why don't you leave the entire mobile phone number in the waiting table, but only the last three codes hahaha? ! ?? How do I notify XDD

After eating all kinds of hot pot, this "Hu Ze Shi Hot Pot" is the most special, because it sells my favorite garlic frog hot pot and silky chicken hot pot, and you can also choose whether to add rice wine to turn it into a shochu pot, taste great!

The setting of the venue is very unique, and it can be regarded as a cheap and delicious hot pot! The layout of the dish is very beautiful XDDD It looks very careful There is a recipe that can burn rice wine. I am really amazed by that, and the taste of the soup after adding rice wine is really not covered by the rice wine. I was afraid that it was all rice wine, but I really don’t need to worry about it. , no such problem! The ingredients are also very fresh, you can find friends next time for dinner, and the lighting is also very suitable for taking pictures (? The location is not difficult to find. You can also watch the menu discussion on the pillar when you are outside. I really like this design! The clerks are also very kind. I feel that when visiting a store, the attitude and quality of the service will affect the mood of eating this meal. The experience of this visit is very happy ❤️ I hope to continue to work hard! Next time I have a chance to visit with friends again ❤️

The first time I visited, I ordered the kombu shochu pot. The gimmick of the hot pot is very special, but after burning the hot pot, there is no wine smell, which is a pity. The kelp soup is fresh and sweet, the beef and seafood are full of both, and the quality is also good~

The plate is beautifully arranged, like a vegetable rainbow?, and there are very few artefacts in the plate (but I love dumplings, QQ). The soup base in the stone pot is delicious. The soup base stir-fried with shredded onion and a little sliced ​​meat is full of aroma. The service is very good. The clerk saw the child's chopsticks falling to the ground, and immediately handed over a new pair of chopsticks. The total pot fee of 110 cm or more is 120.