樂億皇家港式飲茶 - West District

The dining venue is a bit crowded, the food is served at a moderate speed, and the items are not bad. Occasionally, there will be carts passing by, but the portion is too much for two to taste. The taste is okay, the steamed chicken claws are a bit overcooked. It is a disaster! The rice grains on the pill are in a ball.

The order is drawn by the waiter. It took about 20 minutes to find that there was no bill. After asking the waiter, I realized that the order was not arrived at all. It is quite sincere to entertain the four ports at the moment, but the waiting time for subsequent meals is still For a long time, the barbecued pork, roast duck, and seafood porridge are all warm and cool. This state makes people wonder why they have to wait for more than 15 minutes before they can be served. Fried rice and fried doll noodles are the last dishes on the table. The overall dining environment; The dining experience is not up to the hotel standard, and the meal requires an additional service charge. Such a dining experience is unsatisfactory

The service staff of the order needs to be strengthened, asking some questions about the dishes, I don't feel like taking care of them. The food delivery staff is very nice and kind and intimate! Roast duck is delicious, oil chicken does not love, other items are also okay.

Lack of staff, no one to take a seat, leaving guests waiting at the door. The serving is super slow, the order of the Hong Kong-style serving is wrong, it has been an hour after ordering and the Shuangpin has not come, but the dessert is served first! ? I asked the waiter, "If you haven't done the double-boiled meal, you don't have to use it." ? There was no apology at the checkout, what a special restaurant dining experience! !

Can't help but give super praise~ Suddenly want to eat and drink tea, I searched the Internet for this one in Chiayi... As a result, it was unexpectedly superb. The dishes are delicious and economical. Every dish is better than any Hong Kong-style tea drink in Tianlong Country where I live! In particular, the chain of Gangdian stores really want to go south to Chiayi to see the craftsmanship that makes them shameful. The char siu is rich and not fired, the tofu skin is crispy and delicious, and the freshly fried leek cake is fresh... even the dessert sago for the dinner party. Like the strange plastic smell in Taipei or the lack of sincerity of thin water, the Acacia bean cold cake is also on par with Jing Zhaoyin or Yuan Qi’s Shanghai cuisine dim sum~ The dining environment is also quiet, the service is good, and overall, the CP value is super high I rarely recommend restaurants, but this one is really different and worth sharing~

Many dishes are suitable for sharing with many people??? The roast duck is very push, although it is not the hot one just out of the oven, but it is tender and juicy, push ? The dishes are good or bad at a time, and they are already cold when I eat quicksand buns? The taste is very good, the doll noodles are relatively soft and rotten, I should have ordered the wrong ??

Call to book a meal, it takes a long time for someone to answer the phone? Serious shortage of manpower on site... The anti-epidemic bento ingredients are rich, and there are also many main meals! Quite recommended. It's a pity that the rice is too sticky. The price of a la carte beef pho is more expensive than bento, and the portion is small, about half of the bento, as shown in the picture. Don't push.

A wedding banquet venue, the least of which is romance, there is a tea restaurant inside, with small snacks such as bean curd shrimp rolls, four seasons fat sausages, Shaoxing drunk chicken and milk emperor bao. The pickled radish next to the drunken chicken was a bit startled to eat the pickled tender ginger.