山芝鄉風味館

4.2/5 基於 8 評論

Contact 山芝鄉風味館

地址 :

605, Taiwan, Chiayi County, Alishan Township, 23號山芝鄉風味館

電話 : 📞 +887989
Opening hours :
Wednesday 10AM–9PM
Thursday 10AM–9PM
Friday 10AM–9PM
Saturday 10AM–9PM
Sunday 10AM–9PM
Monday 10AM–9PM
Tuesday 10AM–9PM
分類:
城市 : Alishan Township

605, Taiwan, Chiayi County, Alishan Township, 23號山芝鄉風味館
Z
Zhen Xiang Leow on Google

Dishes are nice and prices are affordable.
C
Chi-Chuan Yeh on Google

The quality of the food are good. They gave us a free plate of vegetable.
I
Imelda Law on Google

Probably the only good restaurant in the area. The sizzling hot plate dish is amazing . Hotpot mix vegetable dish is comforting in the cold weather
c
chee seng loh on Google

Hot pot + 3 tasty dishes (bamboo shoots, wild mushrooms and venison meat) for NT$800 ...more than enough to feed two hungry and cold souls in the raining weather. Service was polite and efficient. Going back there for dinner again tonight, need I say more?
P
Pang Cheung Sze on Google

This restaurant serves more or less the same things as the one next door, but it is a much better restaurant - food is more fresh and the cooking better.
T
Toon Jane on Google

good food. nice service. reasonable price. caution! avoid tour groups at lunch. should not be there later than 11.30 am because the staff will be very preoccupied.
J
James Leroy on Google

Amazing hospitality. We showed up 10 minutes after closing time and their kitchen was already shut down, but they saw our tired condition having just driven up the mountain on motorcycle and reopened for us and served us rice and hot pot, which was above average.
Y
Yu Siang Teo on Google

We ordered the set that comes with 3 dishes (bamboo shoots, mushrooms, and stir fried beef) plus a hot pot—all for NT$800 and it was definitely more than enough for two to share. We liked the mushroom and beef but not so much the bamboo shoots (it’s up to your personal preference though, we just don’t like bamboo shoots in general). The hot pot contained a few slices of pork, some taro balls, dumplings, cabbage, spinach, tofu, and some other pretty common hot pot ingredients. It wasn’t groundbreaking but it wasn’t bad either. Eating hot pot in the cold weather felt really good, and just what we needed after a day of walking around the Alishan forest!

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