明芳茶業

I visited because of my dog's motion sickness? I came down and just met the boss Boss, the bosses are super enthusiastic ❤️ Be served tea The tea is really delicious~٩(˃̶͈̀௰˂̶͈́)و Leave for a while now The fragrance of tea is still in my mouth and throat, and the aftertaste is endless ?? The scenery is really relaxing Recommend Mingfang Tea Industry ?I wish business is prosperous ✨ Tell me personally, Ban Niang is really good at maintenance, so beautiful and sweet ❤️ Will visit again (˶‾᷄ ⁻̫ ‾᷅˵)

Come to drink tea in the afternoon on weekends to learn the knowledge of tea making, very leisurely and comfortable! ! The back of the store is the tea garden, the environment is very good, the boss and the proprietress are very kind, the overall experience is very comfortable ? Thank you

For 40 years of Mingfang tea industry, the boss and the proprietress are the second generation of management. They visited the tea garden and tea-making equipment and listened to the boss's explanation of the process of picking, baking and kneading tea. Oolong tea and black tea are delicious, the price is really very recommended! !

The boss and the wife are super invincible and friendly! ! Come out to greet us as soon as the car is parked, Give us a taste of Jin Xuan tea and tea plum~ Really sweet and fragrant?? Later, the boss took us to visit and explain the whole process of tea making, It's really dangerous to get off the car and see! Very nice travel itinerary ❤️❤️ My daughter and son said they would come again next time~ The photography skills are also super good! !

Come to Alishan Fenqi Lake to play, enjoy the Zhangshu Lake Sakura King and the cherry blossoms along the road, and come to Mingfang Tuye, which has been buying tea for a long time; and the owner and the proprietress kindly introduced the characteristics of their own tea, throat rhyme, entrance and smooth tea. ;Introduce the different roasted tea leaves one by one and let us evaluate the tea, you can taste the unique tea properties, tea aroma, tea taste, and foam resistance of Alishan Oolong tea; and the boss's roasting tea technology and attention to tea quality. And the boss gave us a tour of the tea-making process and the tea garden to explain the difference between Jinxuan and Oolong veins. He explained carefully and had a video-assisted introduction. It was clear that from tea picking and tea picking knife>Sunlight withering (2 hours)>Langjing ( Reduce the water content of the tea stems) > kill the green tea (reduce the green flavor and preserve the color) > stand > knead (promote the reaction of catechins) > dry > knead into tea balls > bake (use the aroma and characteristics of Alishan tea to Different roasting techniques)>Packaging, let us understand the tea-making process and the boss's intentions and tea-making techniques. The boss also introduced at the roaster that when the tea leaves are roasted, a white tea crystal is produced, which is the caffeine of the tea. White needle-like crystals formed by cold air, tasteless and bitter, a thick layer of white velvet on the ceiling of the roaster, let us know that the caffeine in the tea will sublimate when the tea is roasted for a long time or at a high temperature sight. It is a good shop for buying Alishan tea and a good place to rest and drink tea. You can take a break and sit; the scenery next to the tea garden is very beautiful, you can take many beautiful photos, and with a cup of Alishan oolong tea, you can enjoy the Alishan mountain area. The beauty of clouds.