阿霞肉粽
4/5
★
基於 8 評論
Contact 阿霞肉粽
地址 : | 606, Taiwan, Chiayi County, Zhongpu Township, Dingzhongxia St, 67-1號阿霞肉粽 |
電話 : | 📞 +88 |
網站 : | http://052300412.tw.tranews.com/ |
分類: |
熟食店
,
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城市 : | Dingzhongxia St |
![606, Taiwan, Chiayi County, Zhongpu Township, Dingzhongxia St, 67-1號阿霞肉粽](https://gstatic.yellowsite.net/gpictures/900x600/6022/MXxUOUNodkNsb25YdDE3N1l0WWZtZnFnJnlhdz0yMjcuNzk0Mnx5ZWxsb3dwYWdldHcuY29tXzA.jpg)
釋
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釋俊仁 on Google
★ ★ ★ ★ ★ 粽子種類眾多,價格合理,為前往阿里山路途中補給站。
There are many kinds of dumplings and the price is reasonable. It is a supply station on the way to Alishan.
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草
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草野嘉 on Google
★ ★ ★ ★ ★ 01. 服務:五顆星
02. 環境:三顆星
03. 價位:低價位
來吃肉推~推 ??還有豬血湯喔!
01. Service: five stars
02. Environment: Three stars
03. Price: low price
Come and eat meat push~ push ?? and pig blood soup!
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y
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yohan lin on Google
★ ★ ★ ★ ★ 肉粽個人覺得普普通通
今天是內用
點了2個花生蛋黃肉粽
花生可能個人喜好,太硬不喜歡
阿對了
肉粽吃完我覺得蚊子應該也吸飽了
蚊子超多
Meat dumplings are ordinary
Internal use today
Ordered 2 peanut egg yolk dumplings
Peanuts may be personal preference, too hard not to like
Ah right
After eating the meat dumplings, I think the mosquitoes should also be full.
Too many mosquitoes
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蕭
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蕭智祥 on Google
★ ★ ★ ★ ★ 1.店外可以稍微停一下買肉粽
2.肉粽是水煮粽!表現一般般中規中矩!說難吃不會,說好吃也還好。
3.店員服務態度算親切,可是邊賣邊跟同事聊天嘻嘻哈哈的,表現比較不夠專業!
1. You can stop for a while outside the store to buy meat dumplings
2. Meat dumplings are boiled dumplings! The performance is generally mediocre! Saying it is unpalatable is not good, saying it is delicious.
3. The service attitude of the clerk is kind, but chatting with colleagues while selling is not professional enough!
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H
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HaHa on Google
★ ★ ★ ★ ★ 買了招牌栗子香菇蛋黃肉粽和芋香香菇蛋黃肉粽,兩款肉粽的米粒都有吸附粽葉和餡料的味道,所以糯米吃起來香Q,即使沒沾醬我也覺得好吃,不過個人比較喜歡栗子香菇蛋黃肉粽,主要是因爲:
一、栗子香菇蛋黃肉粽的配料比較豐富
二、芋頭香菇蛋黃肉粽裡的芋頭是切小丁,所以吃不太出口感,也沒有吃到芋頭的味道,所以有點失望。
三、我吃的那顆芋香香菇蛋黃肉粽的中間有一小撮米心沒熟。
四、芋香香菇蛋黃肉粽裡的豬肉,我只有吃到ㄧ小塊肥肉,沒有瘦肉。
I bought the signature chestnut and mushroom egg yolk dumplings and taro mushroom egg yolk dumplings. The rice grains of the two kinds of dumplings have the smell of adsorbing the leaves and fillings, so the glutinous rice tastes delicious, even without the sauce, I think it is delicious. But personally, I prefer meat dumplings with chestnuts, mushrooms and egg yolk, mainly because:
1. The ingredients of chestnut, mushroom and egg yolk meat dumplings are relatively rich
2. The taro in the taro mushroom and egg yolk dumpling is cut into small pieces, so it doesn't taste very good, and I didn't taste the taste of taro, so I was a little disappointed.
3. There is a pinch of rice heart in the middle of the taro mushroom egg yolk meat dumpling I ate.
Fourth, the pork in the taro mushroom egg yolk meat dumplings, I only eat small pieces of fat, no lean meat.
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朱
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朱芷漩 on Google
★ ★ ★ ★ ★ good!
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D
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David Liaw on Google
★ ★ ★ ★ ★ The first stop to have lunch before going to Alishan.
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J
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JoeChar Tan on Google
★ ★ ★ ★ ★ Recommended by our driver. We did takeaway.
Decent glutinous rice dumpling. Eat at room temperature or slightly warm.
Lots of braised peanut and tiny mushroom and a few chestnut. More bland compared to Singapore dumplings. Meat chunks are very fatty like the ones in braised pork rice. Could do with more meat.
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