好酒不見燒烤快炒店 - Chiayi County

Since the implementation of the Smoke Hazard Prevention and Control Law, the few stores that allow customers to smoke in the indoor space, many customers do not leave their hands, the internal equipment is suspected of long-term smoke and yellowing, there is no independent smoking space in the store, and the dining environment provided by the store should be A paradise for smokers, a restaurant where you can eat, drink, smoke, and talk loudly, but it is also a hell for those who refuse to smoke. The store is not afraid of the fines that may be imposed by the Health Bureau, and it is loyal to provide a smoking environment in the indoor space of the whole district! This also makes the individual realize that the environment is more important than what you actually eat. I think that the main body of the food is more important than the environment, but this time I found that the environment will affect the taste!

Near the Chiayi County Government, next to the night market on Tuesdays and Thursdays, there is an easy place to park. All kinds of seafood dishes, and all kinds of pot dishes, especially pepper shrimp is very delicious, and all kinds of steamed fish are also very delicious. The key ingredients are fresh to see, and the taste is not very heavy, you can eat the full taste of the ingredients. Large drinks and small shochu are suitable.

1. The speed of serving food is slow enough that there are always only two dishes on the table 2. The taste is sometimes too salty and sometimes too bland 3. My stomach hurts to death when I go home after eating? My friends also have stomachaches Even if the taste is not enough, the hygiene problem is more troublesome...

During the epidemic, the chef did not wear a mask when cooking (and smoked). Before (many times), the food taken home to eat was delicious, and it was not greasy this time. I knew that it must be better to eat on the spot, but the quality of the takeaway was really scary this time. When I went to pick up the meal, I saw that there were a lot of customers inside, maybe it was too busy.

The taste of the dishes is good, but the table is full and the serving speed is very slow

I really don't know how his four stars came from. The dishes need to be strengthened. The dishes are just average. The rice was hard and yellow overnight. The only plus point is that the boss and the waiter have a great service attitude