脆皮臭豆腐（麻魚寮夜市旁）

Delicious, the soup tastes delicious

The stinky tofu and oysters here, Agui, are delicious too, thank you

The large intestine noodle soup can have a strong bonito flavour good to eat

Love their noodles and stinky tofu, cheap and delicious

Stinky tofu is super crispy and the noodles are super? Have to go and have a look

Stinky tofu, fried rice cake, noodles are delicious, cheap and cheap, it is worth pushing ?????

The tableware needs to be improved (the use of Polyon and plastic tableware should be avoided). It is recommended that the fried oil be replaced every day. The overall taste and taste are acceptable. The dining environment is purely roadside, but the parking is quite convenient.

The overall look of stinky tofu is solid, solid and not dry. The tofu is fermented by the store itself, and the special smell is even more deep and rich. In modern words, the more stinky the better, the more delicious it is. It is really smelly so that you will never forget it. But after taking a bite, there is a strong contrast with the taste. With this bite, the outer skin is crispy, not deadly firm, and the filling is soft and tender. It won’t be like eating a vegetable cloth and the whole flat is not tasteless. The tofu melts in the mouth. , Together with the hand-made kimchi passed down from generation to generation, it is crisp and refreshing. The greasy tofu that kimchi neutralizes and the unique sauce are not deadly salty. It is not only a seasoning element, but a self-contained flavor system that can work with the two. . The bite is a must. If you ask me where the best tofu is, it’s him. If you love stinky tofu, you wouldn’t be a glutton who loves stinky tofu if you haven’t tried this one. You must follow the good taste in your life, otherwise you will really regret it all your life.