麻糬棟 - Puzi City

This is the first time I have eaten this sugar-free mochi wrapped in salted mung bean filling and sweet peanut filling. It will also be accompanied by peanut flour, which can be wrapped and eaten. It is another delicious state~ a thick and heavy filling. So satisfied!

The mochi that I was thinking about came here and it was sold out ???, the proprietress gave me the peanut powder, but without the mung beans... the noodles are still very delicious!

Mochi dong It is often said that the taste is ancient and early, but how long does it take to be considered ancient? I used to eat snakehead fish in Kyoto, and the owner Hara, the fifth-generation owner, has been in business for more than 100 years, and he is still self-effacing and only a primary school student in Kyoto. Taiwan’s snacks cannot be found for that long. The mochi dong, which was opened before the Second World War, has been in the market for nearly a hundred years. On Saturday afternoon in Puzi, the market was closed. It was empty. Only the food area was crowded. There were twos and threes of tourists who came to buy cold kueh. There were also locals who brought children to eat kueh. Yan comes one each. The icing ingredients are real and ordinary, the mung bean noodles are soft and soft powder, the winter melon and cabbage are crispy and QQ, and they have a completely different taste. Well, since it is an ancient flavor, it must not be full of fancy, it is true. It is made with raw materials and traditional processes, and we praise it and miss it. It is also this kind of unpretentious delicacy.

The mung bean stuffing inside is actually salty, amazing 25 yuan is a little expensive, but still willing to buy it BTW, auntie will continue to squeeze mochi without washing her hands after looking for money, slightly dirty

Located in the market, you can see the queue from a distance. After queuing for a while, I found that the reason for the queue was the slow production speed of the store... Only three people worked, digestion was slow, and it took a little patience to wait. Usually, there should be fewer people, and mochi is One flavor, the filling can be customized according to the needs, the outer skin is white and purple rice, but the taste is similar, it is a salty mochi with a special taste, and other desserts are sold, but almost all of them are for mochi. Although it does not suit my taste, it is necessary to come and taste the local famous products.

The one with the largest number of people in the first market, come to buy mochi and eat shaved ice, queue up to buy ice very quickly (choose 5 kinds of ingredients $45 must order vermicelli and pineapple) There are tables and chairs beside you can be used inside, but you have to buy mochi In addition, queuing up, and the waiting time is a little longer due to the hand-made fresh, boxed (6, 8, 10 pieces will do, will come with peanut powder, a single one does not seem to be) 25 yuan, really don't need to buy more, can't ice It can only be kept at room temperature for two days. The filling is salty mung bean puree and granular peanut powder. It is very traditional. It is rarely eaten now. The super sticky mochi with sorghum and glutinous rice has purple and white glutinous rice. In particular, I prefer white, the taste is more Q, it is really super delicious, and I also bought the winter melon flavor and mung bean flavor for $15, which is crystal clear and very happy.

There are all kinds of things on the stalls, and they all look pretty good. Come here on weekdays without queuing. The signature mochi is made to order. I only bought two. I want to eat it right away. The proprietress immediately wrapped the mochi, and the speed was very fast. The mochi is quite big in the hand, and the texture of the mochi is glutinous when you bite it, and the filling is the first taste. The salty-sweet-sweet taste is really special, it's the kind of delicious special. The salty mung bean puree and the sweet peanut powder go together really well, and I finished one in no time. Mochi can't be kept for a long time, it is recommended to eat a few and buy a few.