黃媽媽的店

The price of a la carte Taiwanese sea bream + pork chop rice will be dozens of dollars cheaper than a la carte sea bream rice + a la carte pork chops. I don’t know if the amount of meat will be doubled if I don’t know the sea bream rice? (Seriously ask) Then the sea bream meat is super good, the taste is very fresh and the ginger is also very tender~ But as other guests said as a fitness meal, the amount of meat (protein) is not enough, so I can only add something else or If you add it yourself, the price will not be sweet. There is mint tea in the store, but I drank a bucket when I went there after 6 o'clock. I don’t know if it will be refilled later, but anyway, it’s sweet! The portion of green vegetables is a bit more than the outside bento, but if you reduce sugar, you need to eat less and eat more vegetables and protein. People who eat more vegetables and protein will still be hungry, so it will be difficult to control not to eat too much.

Good quality beef, clean environment The drink is sugar-free mint tea which is very special, healthy and delicious

The boss is not the same as in previous years. Changed. It doesn't matter what The attitude is bad enough, there are still doubts about hygiene Before the clip fell to the ground, just dip it in some water and continue to use it Hope people who see this comment have a better appetite If you change the boss, it will benefit the students here One star review no thanks

So two pieces of fish cost $80? You said sea bream is expensive, not so expensive, right? Do you want to grab it faster?

The food is cold, and the price is too expensive. A pork chop with a marinated egg costs 100 yuan. …

One shop two stars for mint tea One hundred and four milkfish rice Milkfish are the smallest I've ever seen The full name of the fresh fish with pickled cabbage should be "Sour Cabbage Milkfish Skin Soup" The dryness of garlic plum meat is definitely not the taste of plum And only a few thin slices Conclusion: The protein intake of this meal is really not enough And it's an exaggeration to cook something so unpalatable under the guise of being healthy.