大林日香珍餅舖

Name: 大林日香珍餅舖
Address: 622, Taiwan, Chiayi County, Dalin Township, Zhongshan Rd, 22號大林日香珍餅舖, Zhongshan Rd, Taiwan

4.7/5 ★ 基於 8 評論

Contact 大林日香珍餅舖

地址：	622, Taiwan, Chiayi County, Dalin Township, Zhongshan Rd, 22號大林日香珍餅舖
電話：	📞 +889
網站：	https://reurl.cc/NroR9n
分類：	糕點店 ,
城市：	Zhongshan Rd

622, Taiwan, Chiayi County, Dalin Township, Zhongshan Rd, 22號大林日香珍餅舖

Best Pastry shop in Taiwan

m	minghai c on Google ★ ★ ★ ★ ★ 遵古法製餅，經典魯肉餅(囍餅)凡人無法擋，台灣幾乎無處買，喚回小時候懐念的香甜及囍氣，味道竟然沒變！老闆又介紹狀元餅即魯肉加蛋，待品嚐。 Making cakes according to the ancient law, the classic Lu meatloaf (囍饼) cannot be stopped by mortals, and Taiwan has almost nowhere to buy it. It recalls the sweetness and sweetness of the mourning as a child, and the taste has not changed! The boss also introduced the top champion cake, Lu meat and eggs, to be tasted.
陳	陳瑞玲 on Google ★ ★ ★ ★ ★ 這裡的古早味大餅，有6、70歲年紀人，小時候的回憶，我一位台北的朋友吃到我們店裡的大餅，說現在台北吃不到這種口味了。尤其是椰子口味的，吃了會像我家的拉拉，頭搖尾也搖，非常幸福哦!?? The old-fashioned pancakes here are 6 to 70 years old. When I was a kid, a friend of mine in Taipei ate the pancakes in our shop and said that Taipei can't eat this kind of flavor now. Especially the coconut flavor, when you eat it, it will be like my family's lala, and your head will shake your tail, very happy! ??
H	Hhsiu Su on Google ★ ★ ★ ★ ★ 很傳統的大餅 Very traditional flatbread
何	何星瑩 on Google ★ ★ ★ ★ ★ 很喜歡芋頭3Q餅，當早餐飽足感很夠。 I like the Taro 3Q cake very much when breakfast is full.
李	李祥裕 on Google ★ ★ ★ ★ ★ 用料實在價格合理好吃從小吃到大 The ingredients are reasonable and the price is delicious. From snacks to big
林	林政宇 on Google ★ ★ ★ ★ ★ 我買了冬瓜肉餅、烏豆沙核桃。冬瓜肉餅，吃起來有種麻糬的Q感。香味而言他不是傳統的蔥香味，而是以蒜頭為主旋律。整體的感覺，蒜味中，越嚼越香，蔥頭的味道會慢慢出來。鹹中帶甜，甜中帶鹹。冬瓜糖和肥肉，兩個現代人的飲食大敵，竟然變成配咖啡、配茶的好夥伴。烏豆沙核桃，餅的質感，用老一輩人的話來說，就是做得夠乾。一來保存容易，二來沒有店家偷斤減兩的嫌疑。吃起來，口感非常乾爽不油膩，核桃越嚼越香，烏豆沙綿綿鬆鬆。第一口咬下，濃郁奶香味充滿整個口腔，接著是核桃香，豆沙香。很有層次。 I bought winter melon patties, udon paste and walnuts. Winter melon meatloaf tastes like a mochi. In terms of fragrance, he is not the traditional onion fragrance, but the main melody of garlic. The overall feeling, in the garlic flavor, the more you chew, the more fragrant, the flavor of onions will gradually come out. Salty with sweetness, sweet with salty. Winter melon sugar and fatty meat, the two major dietary enemies of modern people, have become good partners with coffee and tea. The texture of the udon paste and walnut cake, in the words of the older generation, is just dry enough. Firstly, it is easy to save, and secondly, there is no suspicion of the store stealing the catty. It tastes very dry and not greasy. The more the walnuts are chewed, the more fragrant it is, and the udon paste is smooth and loose. After the first bite, the rich milk aroma fills the whole mouth, followed by walnut aroma and bean paste aroma. Very hierarchical.
雲	雲speed8338 on Google ★ ★ ★ ★ ★ 真正古早味的大餅，以前小時候親戚或村裡有人嫁女兒才有機會吃的到的。現在幾十年歲月過去，只要有經過大林都會刻意繞進來買，個人特推魯肉餅(55元)，很便宜。也有其他口味，但我只愛這一味。 110年再光臨，店面己全新裝潢，看起來更明亮，乾淨。 Really old-fashioned flatbread was only eaten when relatives or someone in the village married their daughter when they were young. Now that several decades have passed, as long as you pass through Dalin, you will deliberately walk around and buy it. I personally recommend Lu meatloaf (55 yuan), which is very cheap. There are other flavors, but I only love this one. Visiting again in 110 years, the store has been newly decorated and looks brighter and cleaner.
T	Tien-Cheng Lee on Google ★ ★ ★ ★ ★ Really delicious! I like it! about NTD55 to 60 for small cake