如意小吃

Boss. Banniang Kind! Fish and oyster porridge is super delicious! Even the free spicy preserved cabbage is delicious.

Enthusiastic boss eats seafood noodles and gives a big bottle of Sun Moon Lake black tea

The boss said that there were two large ones, but only one was delivered. After responding to the boss, he made up a "head" for us. In fact, there were no two, really Feel cheated!

The environment is clean and the prices in tourist areas are not expensive. Fried rice includes shrimp fried rice and egg fried rice. We ordered egg fried rice grains with a slightly burnt aroma. The seafood soup dishes are very fresh, and the soup tastes very sweet. The taste is pushed, and the price of the tourist area is also pushed.

One more star for the service of adding soup. The soup is really delicious, but the milkfish is not fresh enough, and so is the fish skin; all kinds of dishes are full of oil, which may be fried in oil with meat, and the dishes are special The oily smell needs to be passed through water to be able to swallow. There is a piece of pork in the cabbage stew (control meat?), the flat fish has a strong taste, and the taste is good, but it also needs to be watered. If the local people in Chiayi like not to go fishy, That way it might be possible to give a higher rating. Although the service attitude of the store is very good, the food is too oily, and the freshness and quantity do not match the price. Overall, it is a pity.

The boss and his wife are kind and hospitable. The boss will also make tea for the guests to drink. The oysters and fish maw porridge are very sweet and delicious.

The first time I went to Penghu, the first time I came to Budai, I fell in love with this place Cheap and delicious, the oysters are big and fresh, and the rice is also delicious ???

It opened at 0540 in the morning. I ordered pork rice and oyster soup. I wanted to order some more dishes. The lady boss said that the food of Xu pork rice was enough; , the soup head is made with fish bones without any artificial seasoning. The soup can be refilled if it is not enough. The boss also brings home-made chili sauce, which is fresh and delicious. The boss and the boss are very hospitable. Knowing that the boss’s family grows tea in Sun Moon Lake, the boss’s wife is a native of Budai, and their past acquaintance and life experience are also very interesting. The boss said that he wanted to make tea for me, but he had no choice but to go north to Wanggong Fishing Port. A simple and clean small restaurant, but full of warmth and emotion; the proprietress said that there are many people and fewer tables during the holidays, so I suggest everyone to be more patient.