希樂法式甜點（外場裝潢中暫停營業，預計六月中恢復供應甜點）

Puffs are super delicious. The lemon tower is full of aroma.

According to the legend, the hidden sweet dessert shop in Huwei, the boss lady went to France after wandering and set off, the lemon tower must be eaten, the rest of the desserts must be one (grab a lemon tower)

This is probably my best dessert experience in the past two years (no kidding, too long can not remember XDDD), very comfortable place and atmosphere, very sophisticated furnishings, and a very busy afternoon. It’s really a shame that I didn’t make it early, but after all, I’m a wish! Here’s my personal feeling :) Lemon Tower -- Compared with the taste memories of a long time ago, the acidity is less than two points, the sweetness is less than one point, but the harmony is warm and the amount is very much. The biscuit does not exist, leaving only the taste but not taking the lead. Vanilla Melaleuca -- The first moment of the entrance is????? Many question marks, the taste of vanilla kastida is different from all the experience in the head. I think for a long time, I think it may be that my taste buds have been bullied by polysaccharides and artificial flavors. For a long time, it takes some time to return to the truth, and I have to visit once again to be sure. Melaleuca biscuits are good, the crispness and sweetness are superior, and it is perfect match with tea. Tiramisu - It must be the taste of adults, the taste of maturity, and the like, not the best, is the top three I have tasted. Rose Raspberry Flavored Light Puffs - a pleasing appearance that is as perfect as the Ferrari paint finish (not Rosso Corsa, a little deeper, Rouge Barchetta! [Red Boat, just as its name! XDDD]), Crisp puffs with beautiful lines make people reluctant to eat. The taste of the vanilla custard and the thousand layers are still challenging my head. The raspberry blends with the taste of vanilla custard, which makes me forget whether there is a touch of rose :) Old... (Yes, me) Passionate Mousse Mousse Cake - Very passion fruit, although there are not many biscuits on the side, it just adds to the taste. The slightly sour and sweet passion fruit flavor is the reason for the passion. I think this cake is very chic. If she looks like a civilian, she will choose her other richer French products. She will miss the gypsy girl who grew up in France and is baptized by culture. The enthusiasm is not the waves. It is as strong as it is, but the finish is long. I asked me why I thought it would be a pro-successful pâtissier. I think it is because 妳's works have the persistence of materials and tastes, the pride of not wanting to compromise, and the creative ideas that are swaying and trying to achieve perfection. Work hard. I listened to the guests, and said that the dessert, how to preserve the protein sugar, when to eat, I want to smash the craftsmanship is full of spills to sprinkle a place XDDDD (like I said machine solution, muscle movement, biomechanics How important it is to PT, it is very important, so when it comes to ears, long...) I will definitely look for an opportunity to visit again, in addition to verifying the vanilla Kstar, it is probably for Canelé. I also think that it is good to go to class in this period. Just like a therapist who has already had a certain degree of treatment for patients, he will regain his academic and clinical training. There will be different levels of experience and breakthroughs in innovation. The pressure is high, my visit will make you nervous, nothing, good enough! (Only a cup of thin liqueur, but drinking does not drive XDDD)

Dessert is delicious, it’s the first time I have eaten such a delicious Madeleine It’s very different from the ones sold outside. I can’t stop eating one bite after another. I regret that I didn’t buy more. Next time I can get a large portion packaged ??

Kelilu is a bit bigger than the other ones on the market, crispy on the outside and soft on the inside, and full of aroma! The lemon tart with the meringue frosting on it has just the right acidity and the tart is crispy and delicious. There are discounts when you bring your own container, which is great!

High-quality French desserts, you will feel the leisurely pleasure of being in a foreign country when you taste it

The lemon tower is super delicious! This is a dessert studio with no internal area. You can pre-order desserts from Facebook first to avoid a trip.

This year I will not buy a whole box of mooncakes. I will buy a bunch of rich desserts made by excellent stores, independent and online stores, and the results are super delicious?. The salted egg yolk kelilu was eaten in a frozen state and left at room temperature for about 20 minutes. It was still crispy on the outside and soft on the inside. The tongue after eating had a very fragrant rum and vanilla scent, so buy too little. I am worried that I will finish eating in an instant, and it is so delicious that I want to give it to my friends everywhere.