林記切仔麵

Every time you travel to Huwei, the locals are always crowded with the old-fashioned noodle shops that can't stop eating.

Traditional food tastes good and affordable

The sister who receives the money is polite and has good service. The overall environment is clean and tidy. The table is not greasy. It is a table-style breakfast loved by the locals. It is full, and the price is copper. Early in the morning, the crowds never stop. For me, a foreigner, I don’t have the same habit of eating. Black and white cuts-very fresh, cut and served directly on the table. There is no hot water and no reheating. The meat soup is too sweet, so I just enter it and eat as you like. Right!

Cheap enough The dried noodles look unremarkable But there is obvious marinade and scallions after the entrance Delicious, push one The side dishes look quite fresh Many people just order small dishes The dried tofu, kelp, and marinated egg I ordered this time are all good

From snack to big, what you eat is a constant taste and memory. Every time I come here for a meal, my mind is full of memoirs from the past to the present. Soup: It’s the soul of this shop Side dishes: kelp, dried bean curd, liver even must order Rougeng: It is the soul of this shop cheap price Parking: There are parking lots on the side of the road and near the circle (a short walk) Internal use: as long as there is a place to sit, the service staff will come to you to order food by themselves (no need to deliberately tell them, unless you have not waited for a long time to ask), and then check out Takeaway: queue up in order —————————————— For meat soup meals, I often watch many people order them, but I don’t eat them very often (because I don’t like eating soups personally), but people from the north may feel a bit sweeter when they come. A little bit sweeter. Every time you come here, you must order the noodle soup. The soup tastes refreshing and not greasy. It is accompanied by a light onion and crisp fragrance. It is matched with the soul of the noodle soup, carob sprouts, leeks, and meat slices. The three are indispensable and combine to form a perfect delicacy. Delicacy.

Long queue for takeaway at noon on holidays business is very good Personal hobby plank originally wanted to try it But it's too late, only dry noodles left Plentiful and delicious The clerk in the side dish sees the long queue of people and will come out to ask if you need braised vegetables. After registering, you will go to prepare first, saving a little waiting time. This snack seems to be especially popular as an easy fix for a meal

It starts to fill up at 8:00 a.m. on holidays~ Takeaways start to line up~ Dry noodles are good, not tasteless meat soup vinegar too sour Overall good cheap and rough ?