士朋鐵板燒

The tabletop is too dirty, and the teppanyaki table is covered with dust. It seems that you do not intend to continue operating? After waiting for a long meal, I found that the guests who arrived later than us had their meals first. At the moment, we also informed the service staff that we arrived first, but the second time the dishes were served, they were still served to the late guests. Hello? The cabbage has not been cooked. There is only one chef who is frying by the four or five employees. No wonder the chef’s face is so stinky (because the chef does not wear a mask, do you not wear a mask during the epidemic?) The horns are still being used, what are they doing? ? I have been here more than three times before, and I have not had such a bad dining experience. Is the boss unwilling to manage it? Anyway, we will not patronize anymore, if you have more time and want to be angry, you can eat it.

Charge $160 Isn't teppanyaki basically two dishes? Only one cabbage, super little

Great teppanyaki restaurant, although the space is not big, but the chicken legs are tender, the taste of dolphins is good, the greens are refreshing, the black tea is delicious and not astringent, the cheese is also good, the cod is OK, and the miso soup is good (not too Salty), the music in the restaurant with the sound of chef cooking, just to cover up the children's crying, not too noisy.

Chicken chop beef is delicious Fried fish is crispy Tofu is super delicious The tofu is fried and the sauce on the top is perfect great come again next time

The beef spiciness and the egg ripeness are just right, the green vegetables are a bit too spicy, and the drinks are moderately sweet, which is not good for parking Obviously add points, but write A package or B package, the writing is not clear and it is easy to misunderstand the billing method

The delicious teppanyaki is affordable and meets its charges. You can come and taste it, starting from 7/20, we will start the collection card event. Rice, soup, drinks ~ unlimited enjoyment, such as soup soup, accidentally drank a few more bowls. The main food will have double vegetables above the single order, and the single set is also served with cod + shrimp, which is enough. For various main meals, the raw meat is cooked to get the sweet taste and the chef's cooking methods, and it does not need to be seasoned fresh. The basic specifications of the meal are unchanged, and the dishes are gradually increased. However, the space is small and the dining environment is simple and clean. It is suitable for small families or small people. It is also not convenient to park around. It is a simple layout, pure dining, and easy tasting. There are few teppanyaki restaurants in Huwei area.

The business was very good when I ate it for the first time I feel good after eating and the CP value is good and the food is exquisite But I don’t know if it’s the epidemic or what Not only did the number of masters decrease this time, there were fewer guests Honestly, the cardboard cover on the cooking table is really bad Then the taste and quality of the food do feel declining The original fried garlic slices turned into garlic, minced and fried? The steak asked me how cooked I wanted it to be, and I said it wanted five. As a result, the steak became 80% rare when it was served... (Why ask? Hmm... Anyway, from a young age, you will feel more and more regressive I hope I can restore my former glory

Each meal is carefully prepared by the chef, and the counter is right in front of you, so you can see the chef's attention to the ingredients is like watching a show. Especially the sirloin steak, the meat is delicious, tender and juicy, you can feel the chef's intentions, the seafood is also very fresh, the chicken thigh steak is seasoned with onions and soy sauce, the crispy skin is matched with very tender meat, I want to eat a meal There is a choice of vegetables and meat, and it is right to eat Shipon Teppanyaki. Affordable, Teppanyaki fans must try it!