新而登西式早餐店

4.2/5 基於 8 評論

Contact 新而登西式早餐店

地址 :

632, Taiwan, Yunlin County, Huwei Township, Zhongshan Rd, 72號新而登西式早餐店 632

電話 : 📞 +887
分類:
城市 : Zhongshan Rd

632, Taiwan, Yunlin County, Huwei Township, Zhongshan Rd, 72號新而登西式早餐店 632
洪絃成 on Google

Y
YuLun on Google

張君雅 on Google

T
TAI-WEI Lin on Google

陳姵圻 on Google

好吃!
good to eat!
l
liann amaranth on Google

品項不算多,環境普普,但是好吃 虎尾的超老牌早餐店
Not too many items, the environment is popular, but delicious Super old breakfast shop in Huwei
林賢 on Google

衛生不好,早餐又賣的貴,
The sanitation is not good, and the breakfast is expensive,
J
JC on Google

漢堡包: 漢堡(英語:Hamburger;美式英語多簡稱為Burger),也被稱作漢堡包,是指使用圓形麵包內夾餡料的一種食品,製作方式與三明治類似,現今被普遍視為美式速食的代表。其餡料以漢堡排為主,並附夾上若干配料(以蔬菜和起司為主)和調味料。在英語中,「Hamburger」意為「來自漢堡城的」,故既可以用來指整個漢堡包,也可以單指漢堡排本身。 蛋餅: 蛋餅是在台灣早餐店常見的早餐之一,將雞蛋加入麵粉、鹽(有時會加入蔥或韭菜)煎成餅狀。另外也有將蛋汁打好加入蔥花後澆在麵團揉成的麵餅皮上。有時候會加入如火腿、起司等食材,然後淋上醬油、醬油膏或辣椒醬等調味料食用。不過因為加熱過程會用到油,容易因蛋餅皮吸油而造成熱量過高[1]。 鐵板麵: 鐵板餐是源於香港的一種特色食品上菜法,是把食品是煎或烤熟之後才放上加熱了的鐵板之上(並非在鐵板上燒烤),使食物在入口前仍能大致保持熱度。鐵板餐源於港式西餐廳及茶餐廳,現時的港式快餐店也普遍供應[1]。
hamburger: Hamburger (English: Hamburger; more abbreviated as Burger in American English), also known as hamburger, refers to a kind of food that uses round buns with fillings. The preparation method is similar to sandwiches. It is now generally regarded as a representative of American fast food. . The filling is mainly hamburger steak, with some ingredients (mainly vegetables and cheese) and seasonings. In English, "Hamburger" means "from Hamburg City", so it can be used to refer to either the whole hamburger or the hamburger steak itself. Quiche: Omelet is one of the common breakfasts in Taiwanese breakfast shops. Eggs are fried with flour and salt (sometimes with green onions or leeks). In addition, the egg sauce is beaten, chopped green onion is added, and then poured on the kneaded dough. Sometimes ingredients such as ham and cheese are added and then topped with seasonings such as soy sauce, soy sauce or chili sauce. However, because the heating process will use oil, it is easy to cause excessive heat due to the oil absorption of the egg cake crust [1]. Iron plate surface: Teppanyaki is a special food serving method originated from Hong Kong. The food is fried or roasted before being placed on a heated iron plate (not grilled on the iron plate) so that the food can still be served before the mouth Keep it hot. Teppanyaki meals originate from Hong Kong-style western restaurants and tea restaurants, and are also commonly served in Hong Kong-style fast food restaurants [1].

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