老帝王薑母鴨

The soup is not bad. Some shops have no taste at all. What’s inconvenient here is that you have to use some dishes.

The proprietress is very kind and the food is delicious. I have been eating for several years

In this kind of weather, only eating ginger duck is the king. The younger brother pushes Mailiao, the old emperor ginger duck. This shop is good for parking and easy to recognize. The point is that their soup is really nothing to say. If you eat it once, you will be addicted. Look

I personally think it tastes good!

On a wet and cold night in winter, if you sit by the boiling fire and drink a sip of ginger duck soup, the fragrance of sesame oil, the warmth of rice wine, the refreshing ginger and the glycol of duck meat will be swallowed up in one's stomach, really. Is the whole body comfortable, so cool! This kind of Taiwanese unique "winter nourishing" civilian food is not only delicious, but many people think that it can relax the muscles and pulse, dispel cold and warm the stomach and nourish qi and blood. No wonder the colder the winter, the better the business. In the past two decades, many restaurants or restaurants have tried to refine the ginger duck, but they have not been successful. Because when the weather is very cold, the ginger duck I want to eat the most is to eat warm and lively, cook it in a charcoal stove, and sit on a large round low table and a small bench like the noodles, which is more Fu. And when the cold wind blows, the heat of the charcoal fire and the hot soup creates a unique pleasure for the common people.

Simple and delicious, noodle, duck meatballs, soup head are very good

In an old local shop, when the order is good, the proprietress will add her sesame oil to dry the ginger for several hours. The soup tastes warm and sweet. If you want to add another bottle of rice wine, it tastes better.