麥寮炸白粿
4.5/5
★
基於 8 評論
Contact 麥寮炸白粿
| 地址 ： | 638, Taiwan, Yunlin County, Mailiao Township, Zhongshan Rd, 280號麥寮炸白粿 |
| 分類： |
早餐餐廳
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| 城市 ： | Zhongshan Rd |
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AlstonC (AlstonC) on Google
★ ★ ★ ★ ★ 懷念的古早味~超級好吃
 I miss the old taste~ super delicious
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Chloe Lin on Google
★ ★ ★ ★ ★ 懷念的好滋味，別的地方吃不到
The good taste of nostalgia, you can't eat it anywhere else
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吳培瑋 on Google
★ ★ ★ ★ ★ 在地40年的老味道，對於在外流浪的遊子來說，沒吃過等於沒有回家，我是不吃辣，愛吃辣的別忘了加上他的辣醬。沒有麵衣，直接整條「貴」直接炸，趁熱吃，特別酥脆，如果想買回台北吃，他也有提供半熟品可以帶回家用烤箱或油鍋自己炸。別猶豫了，趕快去吃。
For the 40-year-old taste of the place, for the wandering wandering outside, not eating is equal to not going home. I do n’t eat spicy. Do n’t forget to add his spicy sauce. Without noodles, the whole "expensive" is directly fried and eaten while it is hot, especially crispy. If he wants to buy back Taipei, he also offers semi-cooked products that he can take home and use his oven or oil pan to fry himself. Don't hesitate to eat quickly.
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Ivy huang on Google
★ ★ ★ ★ ★ 媽媽家鄉的好味道，每次回來拜拜一定要來吃，這次買了700塊分送北部親友，2片15元的低調美食純米製作，記得加上雲林的良泉油膏和辣椒醬，千萬別錯過！
The good taste of my mother’s hometown, every time I come back for goodbye, I must come and eat it. This time I bought 700 yuan to share with my relatives and friends in the north. 2 slices of low-key gourmet pure rice for 15 yuan are made. Don't miss it!
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Angela Yang on Google
★ ★ ★ ★ ★ 我小時候的回憶，
以前大節日才會回去一兩次，
現在回去的機會變少了，
每次真的回去都必吃，
現在還是很懷念。
想到麥寮，就會想到炸粿。
傳統的古早味，真的很讚。
希望口味能夠不斷延續下去喔~~
Memories of my childhood,
I used to go back once or twice on big festivals,
Now there are fewer opportunities to go back,
I must eat it every time I go back,
I still miss it.
Think of Mai-Liao, and think of fried rice cakes.
The traditional taste of ancient times is really amazing.
I hope the taste can continue~~
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陳明達（Yves） on Google
★ ★ ★ ★ ★ 好吃的炸米粿，單純的食材，外酥內軟，是紮實的那種軟，爽脆的口感，單吃不沾醬也是好吃，能吃到米食的美味
Delicious fried rice cakes, simple ingredients, crispy on the outside and soft on the inside, have a solid soft and crisp taste. It is also delicious to eat without sauce, and you can eat the deliciousness of rice food.
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An Li on Google
★ ★ ★ ★ ★ 以前回鄉下，阿公總是會一早去排隊幫我們買回熱騰騰的炸粿，一口咬下，酥脆外皮包著嫩嫩的白粿，咀嚼後會散發淡淡的米香氣，一個接一個真的停不下來?
阿公過世後，阿嬤也搬上台北，就再也沒有機會吃到這個口味，希望老闆可以健健康康地做下去，讓我們兒時的美味永遠流傳在麥寮的中山路上。
謝謝老闆做出這麼美味的食物
Back in the countryside, my grandpa would always queue up early in the morning to help us buy back the hot fried kueh. When I took a bite, the crispy skin was wrapped in the tender white kueh. After chewing, it would emit a faint aroma of rice, one after another. Can't stop ?
After grandpa passed away, grandma also moved to Taipei, and never had the chance to eat this flavor again. I hope the boss can continue to make it healthy and let the delicious taste of our childhood be passed down on Zhongshan Road in Mailiao forever.
Thank you boss for making such delicious food
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Tzu Wen Lin on Google
★ ★ ★ ★ ★ Nice
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