大江戶日本料理 - Douliu City

The big box environment is good, and the dishes are good!

No menu, no soup Eat fried rice with fish chips and barbecue Recommended for hot stir shop Japanese food Seafood Tuigukeng Badouzi, Ino, Akiyama Kepong All delicious n times

Today I want to talk about having dinner with my family. Let’s eat more than 900 set meals. Generally speaking Appetizer abalone salad: very appetizing and good Sashimi: Scallop sashimi is fresh and delicious Nigiri sushi: Does flower sushi count as nigiri sushi? The salmon roe sushi fish roe is very hard but later the chef has made up the sushi which is always good Lobster: The sauce is delicious, but the meat is not good. The peeling suggestion can help separate the meat from the shell. Cod: Overall good with lemon, but a little oily smell Gout soup: I personally think that the soup is the best food of the day. It’s sweet and delicious, but it’s a small bowl with a small red bean in it. The whole is great Wagyu: If there are too many tendons, it is recommended to do the treatment of broken tendons, otherwise it will not bite well Dessert: The transparent jelly is very distinctive, beautiful and delicious Service: The food is served in a hurry, and the food is served before it is finished. The salty food is served before the dessert. It feels very stressful to drive the customers away. The waiter feels that he is a work-student, but he can understand the knowledge of the ingredients. Q3 I don’t know, I’m really disappointed, but the waiter didn’t introduce what kind of nigiri sushi I ate. I didn’t even know what fish I ate. Overall, you can refer to other restaurants (well#版# personally think it’s good overall) should be better if there is better, I will patronize

Too delicious Japanese food, the owner personally, warmly entertained, big push, come to Douliu, a restaurant with good food that you can’t eat, it is highly recommended to those who have never eaten it!

The sashimi ingredients are fresh, the seared scallops taste fresh and sweet, the lobster meat is Q-bomb, the beef is tender and juicy Super push~

I had a dinner with my family, because it was my first time here and only my dad had sashimi. There was no special order. I went to watch the menu and order it~ Matsusaka pig and arm prawns were pushed. It was delicious! Other dishes are also above the standard, the dessert Shuixingen cake is so beautiful and the meal is not expensive, and there is an exclusive parking lot, next time I want to try crab and lobster?

I don't really like the oily taste of salmon, but the oily salmon here makes people feel very refreshing, especially the oysters that surprised me ~ there is no fishy smell, and the A5 Wagyu beef is gravy when you bite it.