老街碗粿

Don't eat at mealtime whole big. burst. fry. And they said they came down from Taipei to eat drag a suitcase to eat like this ·seat There are seats inside and outside the store, but there are many people, so I often have to eat with others. And sitting outside has to keep catching flies... ·queue There is only room for two people, and the checkout line is the same as the takeout. Another rule should be passed to the waiter. But the take-out point end often stands on the second line As a result, the waiters are crowded with customers. ・Checkout Oden and menu meals It is more convenient to check out separately. Kanto cooking To-go: Serve in snow pans Internal use: in a plate (It will be very troublesome to install wrong @@) Soup is served in a bowl (The bowl is actually quite shallow, so it is not recommended to use a bowl for filling unless you have very little With sauce. ) And when he adds the sauce, he will add green onions For those who don't eat green onions, please remember to say that he starts quickly ·Kanto cooking The deliciousness is actually in the soup, because he cooks everything together, so it tastes good. - White radish has no sweet taste, but has a bitter taste... - Other feelings are normal ・Wan Kueh☆☆☆☆ A lot of ingredients, solid taste, and enough flavor. Usually not available in the afternoon ・Dry noodles - general No ancient taste, add chili sauce Slippery taste, I don't like it very much. ・Egg rice No. often. general. Pass. I don't think I need to eat, and I eat a lot

In Douliu, following Aci’s pig’s feet, I found a unique and top-quality food, which made my food journey full of rewards. The whole Taiwanese bowls of cakes are said to be thoroughly understood, and although there are still some fish that slip through the net, the number of homes collected over the past 20 or 30 years is also quite spectacular. Following my personal recommendations, Taipei Changan West Road Wankueh, Changhua Shanhang Wankueh, Madou Wankueh Lan, Tainan Fushenghao Wankueh, this one has been included in my recommended list. Open at 4:30 in the afternoon, I arrived at 4:15 and waited for the door to open. As soon as the business hours are up, diners from all walks of life also report on time. This scene is really a miracle of common people's food. The epidemic is also getting worse. I took it out and couldn't help but eat it in the car. Both his family and Changhua Shanxing bowls are white bowls. In general, some of the bowls pay attention to the fillings, but basically they are heavy on the taste. The bowls must be topped with a lot of garlic, homemade sweet and spicy sauce, hot sauce, and self-boiled soy sauce paste, in order to highlight the deliciousness of the bowls. However, the old street bowl kueh is unique, and it is actually drizzled with special pork jerky, which is rare in Taiwan. Eating a bowl of kueh with a duck tongue plate that digs out ice cream is even more reminiscent of the old days. It was eaten with a duck tongue plate decades ago. Delicious, delicious. It is rare to preserve the traditional and legendary Wan Kueh restaurant. I give him five stars and 91 points for this Wan Kueh.

This restaurant really subverts my impression of Douliu Food The snacks I have eaten in the past are not bad, but this one is really bad. Egg rice 40, ordinary to the extreme, isn't this the soy sauce egg I fried myself a few days ago? It's really just soy sauce eggs... What he sells is rice with eggs on top, and that's it, there is no sauce, it's just "rice + scrambled eggs". Selling 40 for a bowl, it feels like being forced to consume, the amount of rice is really exaggerated. Not all this kind of food sells for 25 or 30, at most there are different sizes of bowls for people to choose from. In general, few people can eat such a big bowl of rice at a time, so it is said that forced consumption Wan Kueh 25, there are very few that make me feel unpalatable, this is still an old shop! There is no material or taste in the bowl of kueh. The soy sauce poured on top is dead salty. The overall taste has no aroma, only very salty soy sauce + white bowl of kueh. It's too salty for someone with a heavy taste like me, and it's quite powerful. Tainan's A Lan Wan Kueh 30 is so delicious! Miss Alan Bowl Kueh! ! Oden is too ordinary, the soup is tasteless, what is the deliciousness of Oden soaked in boiled water, see everyone take their own soup bowls to serve the soup. I feel that it is Pan Zai who ordered soup here. The business is so good, there are endless crowds, the plastic bowls are so black that they are still not replaced. Experts say that they are moldy bowls that hide dirt and filth. There are quite a lot of places in the store, you have to go inside. I thought there were only a few tables outside It is very difficult to park in the old street, and it is a key area banned by the police Disappointed