摩力沙牛排館－斗六文化店

Price + service + portion + taste, comprehensive rating, I give 5 stars, it is not easy to run a store seriously, it is great to be able to continue to work hard

Eat after changing the decoration Prices go up to restaurant level Small appetizer salad Puff pastry + soup It looks like there is something (both the soup and puff pastry are warm) I still don't know how to close the plate. 8 ounces of steak for the main meal are rather 8 ounces of sliced ​​meat then 280 question mark

180 for a pork chop! Comes with salad! Crispy Soup! The egg for the pork chop is gone! Half an egg into a salad? The meringue is not the same as the ordinary meringue on the outside, and it has no taste! Don't count the decorating money on the customer! Not one, but two! very good already! The rise in prices is not borne by consumers in this way!

To put it simply, there are new decorations, more salad puff pastry (not puff pastry soup), the thick soup can't be refilled, only black tea can be refilled, and then the price is more expensive than before, I thought it was the same as before... Stupidly walked in, a My heart is my own feeling. The price has increased and some things have been stolen.

Let’s first say that their store has changed its operation. The following is the latest situation, which is very different from the original Give two stars rating 1.5 stars because of the rating and respect for the service of the shop assistant, otherwise I just want to give the shop 1 star I ordered a set meal with chicken and salmon today. There is no double meat set like beef, pig and chicken. No refills for bread and soup The chicken was fried so I had to keep dipping in a lot of sauce to eat the salmon was ok and the bisque was okay but the puff pastry was a flat piece and hard The orange juice is too strong, so it is too sweet and sour, and there is no way to get rid of it. Drink this drink when you are tired of eating. Who can continue to eat happily? Drinks in restaurants are basically there to rinse the mouth away from the greasy feeling. It seems very good to give strong juices. In fact, diners don’t like it when they eat again. Salads are as good as normal people can achieve, but the amount given is really small. The most unacceptable thing is that as a Taiwanese steakhouse, even if there are no eggs, I will give you San-color beans. I will be more sincere and put a piece of bamboo shoots and a small piece of cauliflower that you have given me. Really disappointed to spend 280 to eat 280 people to eat three-color beans and even no eggs what the hell? If the egg is not given because of the egg price, it will be reflected in other ingredients, but where did I give sincerity to what I ate this time? Now I'm doing business this way, and the customers before doing this will run out. I'd rather go to the steakhouse next to the sweet potato and rice cooker. Although it is the same as ordinary 140, the soup is also good. There are eggs and TV watching, and it is traditionally cheap. coffee black tea drink If it weren't for the habit of me growing up in a low-income household, I would have eaten half of my food and not wasted money. I would have eaten half of it and just left In the end, the lady serving is very hardworking, yes, I will definitely give it to you But I came to close the table when I finished eating. To be honest, I was in a hurry. This needs to be improved. Although I know it will not be because of the table turnover rate, it will make people misunderstand a little for the table turnover rate. In the end, I said thank you directly to her, and the moment I got up and left, I told her that you worked hard. Attached a photo to prove that I came to eat In the past 1 month, if someone will give a review with four or more stars, I suspect that he eats shit and finds it delicious Even when I read the review, it said "It's okay" but gave it a five-star rating? Are you blind and can't distinguish the number of rating stars? ? In my opinion, the purpose of the low rating is to give the store a chance to improve, not absolute malice Because not everyone is very thick-skinned and willing to tell the store's bad things face to face, especially in this era of crazy people Anyway! This is a roadside steak grade. It used to be really good. Now it sells for the price of a large chain store. I really don't understand. I think it's funny that the two groups of guests behind me both said a word after they got the meal. "Why are there no eggs" The family with children has this sentence "Mom, I don't want to eat noodles" Persuade the store owner to return to the previous way not to screw yourself up. It is really a sincere suggestion, not a malicious comment. Otherwise, I will not leave so many comments. Your store will start to reduce customers because of the reasons I mentioned above. I won't lie to you... Don't use ordinary decoration and think that you are a higher-priced restaurant. You are just an ordinary roadside steakhouse... It is a very ordinary night market steak level... It's really better to figure out the positioning... Don't get lost... Your current The level positioning will only be "to eat thick and full". At this level, it is best to bring customers to eat and drink thick and full of cheap soup, and there is no way to renew it for free. It will really make people speechless... This is Douliu, not Taipei... Really Positioning awareness is very important. Again, it is not to blow and destroy confidence. The wording may be too harsh, but I believe that improving a part of what I say will definitely make your business better. Because I am a customer and eat your food, you earn guest money