廟口拉仔麵碗粿 - Douliu City

? I miss the old taste of Douliu's hometown! I have eaten many famous restaurants in Tainan, and I still love the old stall next to the Guanyin Pavilion in Douliu, my hometown. From snacks to big food, I want to come back to my hometown if I have the opportunity to go back to my hometown. I hope that the delicious food will continue to be passed on~ Douliu's favorite food stall! ㊗️Your business is booming, and the deliciousness remains the same! ?

The bowl of kueh is delicious, as is the oyster soup

Why is there a wire brush? too exaggerated! Fortunately, before buying it back for the kids to eat, I found out when I helped to divide it! The price has been rising.

Ramen noodles and bitter gourd soup are good But it's also standard But bowl 粿 is really worth saying First, talk about the texture of the bowl The quality of this bowl of ravioli is not bad Corpus callosum And there is not much other seasoning I think eating alone is what I like Ravioli with a touch of radish aroma But he has sauce on it I have never eaten this sauce anywhere At the entrance, the taste of sand tea directly impacts the taste buds Plus, a sweet background The taste of the whole sauce seems quite complicated ... I don't hate this sauce But I think if I eat this bowl alone Should be able to eat another flavor Try it next time

The sauce, dried meat, noodles and bean sprouts of the noodles are well blended, and they taste very smooth and tasteful. The bowl is very dense, the meat is first fried or marinated, the focus is on the addition of salted egg yolk, the taste taste level is improved! Comprehensive soup, oil tofu is very tender and delicious, it is recommended to try a single oil tofu.

From snacks to large nostalgic taste bowls, the big ones are better and the smaller ones are hot-selling oily tofu soup. The business hours are not fixed. You can call and ask the proprietress who insists that the bowls of kueh should be cooled to be delicious. If you go too early to eat it, it will still be hot. The lady boss will also explain to the customers

Never know when I was a child, It’s no big deal since I’ve eaten it. Still still a good old stall, I can't choose it every time I come. In the end, whether you want to eat bowls or ladle noodles, Every time I am half with my mother, haha I can’t choose the same half today. The price parity is also sufficient. "Bowl bowl" is not a paste, Eat a very solid Q of QQ With special sauce and spicy sauce ? "Lai Noodle" personally loved butter noodles, Mix with garlic, soy sauce, and spicy sauce. It’s delicious enough in one bite.

Douyi Yongfu Temple, also known as the Street-end Guanyin Pavilion, was founded in the Qianlong period of the Qing Dynasty. It is the main Guanyin Bodhisattva, so it is called “Miaokou Lai Noodle” in front of its temple. "In fact, it is not "pull", but "搦". There are two sounds. If you describe "grab", you are going to the pot and put the noodles in the dish. It is similar to the big noodles that the middle-aged people like to eat. In the pot to wait for visitors, in the past is to grab some of the noodles into the dish by hand, and then drizzle the meat, which is a bowl of lukewarm noodles. This is not only good for laid noodles, but also good for bowls. It may be Yunlin rice. The bowl that is made is fragrant Q. It doesn't need too much ingredients. It tastes delicious. In addition, bitter melon soup is actually bitter. It tastes good too.